Vegan Homemade Olive Garden Breadsticks

Indulge in the comforting, restaurant-quality taste of these Vegan Homemade Olive Garden Breadsticks—a perfect addition to any meal or a standalone snack. Soft, fluffy, and brushed with a decadent vegan garlic butter glaze, these breadsticks are as satisfying as your favorite Italian eatery’s signature offering, but completely plant-based! Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, this easy-to-follow recipe takes just 90 minutes of prep, including a relaxing dough rise to ensure the ultimate pillowy texture. With hints of garlic, a sprinkle of parsley, and a touch of salt for garnish, every bite of these golden-brown breadsticks delivers irresistible flavor. Whether you’re hosting a vegan dinner party or looking to elevate your weeknight meals, these crowd-pleasers are sure to delight!

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 12

Ingredients

• 240 ml Warm water (about 110°F/43°C)
• 7 g Active dry yeast
• 15 g Granulated sugar
• 375 g All-purpose flour
• 5 g Salt
• 30 ml Olive oil
• 30 g Vegan butter
• 5 g Garlic powder
• 2 g Dried parsley
• 2 g Additional salt for garnish

Directions

Step 1

In a mixing bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 10 minutes until it becomes frothy.

Step 2

Once the yeast is activated, add in the olive oil, salt, and all-purpose flour. Mix well until a dough begins to form.

Step 3

Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean tea towel, and let it rise in a warm place for about 60 minutes or until it has doubled in size.

Step 5

Once risen, punch down the dough to remove the air bubbles and turn it out onto a lightly floured surface.

Step 6

Divide the dough into 12 equal portions. Roll each portion into a 7-inch long stick.

Step 7

Place the breadsticks onto a lined baking sheet, cover with a towel, and let them rise for another 15-20 minutes until slightly puffed.

Step 8

Preheat the oven to 400°F (200°C).

Step 9

Melt the vegan butter in a small saucepan or microwave. Mix in the garlic powder and dried parsley.

Step 10

Brush the breadsticks generously with half of the melted garlic butter mixture, reserving the other half for later.

Step 11

Sprinkle the breadsticks with a pinch of additional salt.

Step 12

Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown.

Step 13

Immediately after baking, brush the hot breadsticks with the remaining garlic butter mixture.

Step 14

Serve warm and enjoy these delicious, fluffy vegan breadsticks.

Nutrition Facts

Serving size	(712.9g)

Amount per serving	% Daily Value*
Calories	1939.8

Total Fat 56.2g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2951.2mg	0%
Total Carbohydrate 308.7g	0%
Dietary Fiber 12.7g	0%
Total Sugars 16.1g
Protein 42.9g	0%

Vitamin D 0IU	0%
Calcium 97.5mg	0%
Iron 19.3mg	0%
Potassium 626.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 9.0%

Carbs: 64.6%