Vegan Homemade Nutter Butter Cookies

Indulge your sweet tooth with these decadent Vegan Homemade Nutter Butter Cookies—an irresistible twist on the classic treat made entirely plant-based! Featuring a rich, peanut buttery cookie shell and a creamy peanut butter filling, this recipe delivers the perfect combination of crunch and melt-in-your-mouth sweetness. Made with wholesome ingredients like vegan butter, organic cane sugar, and non-dairy milk, these cookies are a guilt-free delight that's both dairy-free and egg-free. With just 30 minutes of prep time, these easy-to-make peanut butter sandwich cookies are the ultimate snack or dessert for any occasion. Whether you're vegan or simply peanut butter-obsessed, you'll love these decadent, homemade cookies that taste even better than the originals!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 20

Ingredients

• 0.5 cup Vegan butter
• 1 cup Creamy peanut butter
• 0.75 cup Organic cane sugar
• 0.5 cup Brown sugar
• 1 tsp Vanilla extract
• 2 tbsp Non-dairy milk
• 1.5 cups All-purpose flour
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 0.25 tsp Salt
• 0.5 cup Peanut butter (for filling)
• 1 cup Powdered sugar
• 0.5 tsp Vanilla extract (for filling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the vegan butter, 1 cup of creamy peanut butter, organic cane sugar, and brown sugar until smooth.

Step 3

Add the vanilla extract and non-dairy milk, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough is well combined and no dry flour remains.

Step 6

Scoop tablespoon-sized amounts of dough, roll into balls, and place them on the prepared baking sheets. Flatten each ball slightly with a fork, creating a crisscross pattern.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8

To make the filling, combine 0.5 cup of peanut butter, powdered sugar, and 0.5 tsp of vanilla extract in a mixing bowl. Stir until smooth and creamy.

Step 9

Once the cookies have cooled, spread a generous amount of the peanut butter filling on the bottom of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies.

Step 10

Enjoy your homemade vegan nutter butter cookies as a delightful snack or dessert!

Nutrition Facts

Serving size	(1043.3g)

Amount per serving	% Daily Value*
Calories	4951.6

Total Fat 268.8g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3994.0mg	0%
Total Carbohydrate 570.2g	0%
Dietary Fiber 27.3g	0%
Total Sugars 379.3g
Protein 104.5g	0%

Vitamin D 12.2IU	0%
Calcium 357.7mg	0%
Iron 15.7mg	0%
Potassium 2551.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 8.2%

Carbs: 44.6%