Vegan Homemade Nutella
Indulge in the rich, chocolatey goodness of Vegan Homemade Nutella—a healthier alternative to the classic spread that doesn’t compromise on flavor. This easy-to-make recipe features roasted hazelnuts blended to creamy perfection with decadent cocoa powder, natural maple syrup, and a hint of vanilla extract for an irresistibly smooth texture. With the addition of coconut oil and unsweetened almond milk, this dairy-free version offers a luscious consistency that’s perfect for spreading or dipping. Ready in just 25 minutes, this vegan chocolate hazelnut spread is free from refined sugar and preservatives, making it a guilt-free treat for any occasion. Spread it on toast, drizzle it over pancakes, or pair it with fresh fruit for a satisfying snack.
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Ingredients
- 200 grams raw hazelnuts
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 60 milliliters unsweetened almond milk
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Place the raw hazelnuts on a baking sheet and roast them for 10 minutes in the oven, until their skins begins to crack and they are lightly browned.
Step 2
Remove the hazelnuts from the oven and let them cool slightly. Once cool enough to handle, transfer the hazelnuts to a clean kitchen towel and rub them vigorously to remove as much skin as possible.
Step 3
In a food processor or high-powered blender, add the peeled hazelnuts and process on high speed until they turn into a smooth hazelnut butter, about 5-10 minutes. Scrape down the sides as needed.
Step 4
Add the cocoa powder, maple syrup, vanilla extract, coconut oil, unsweetened almond milk, and salt to the hazelnut butter. Blend on high speed until the mixture becomes smooth and creamy.
Step 5
Taste the spread and adjust the sweetness or add a bit more almond milk if a looser consistency is desired.
Step 6
Transfer the homemade Nutella to a clean, airtight jar or container and store it in the refrigerator for up to two weeks.
Step 7
Serve your vegan Nutella on toast, pancakes, waffles, or use it as a dip for fruits.
Nutrition Facts
| Serving size | (340.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1662.7 |
| Total Fat 152.2g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 633.1mg | 0% |
| Total Carbohydrate 69.7g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 35.9g | |
| Protein 33.3g | 0% |
| Vitamin D 22.3IU | 0% |
| Calcium 355.1mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1618.7mg | 0% |
Source of Calories