Vegan Homemade Nerd Clusters
Transform your favorite nostalgic treat with these irresistible Vegan Homemade Nerd Clusters! This easy, 15-minute recipe is a playful twist on the classic candy, featuring vegan gummy candies, natural sweeteners like rice syrup, and a pop of tartness from citric acid. Topped with sparkling sugar or colorful sprinkles, these bite-sized clusters deliver the perfect combination of chewy, crispy, and tangy textures—all without any animal products. Ideal for parties, gift-giving, or simply satisfying your sweet tooth, this vibrant treat will delight both kids and adults alike. Plus, with optional collagen powder for an extra nutrient boost, these vegan nerd clusters are as fun to make as they are to eat!
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Ingredients
- 1 cup Vegan gummy candies
- 2 tablespoons Corn syrup
- 1 tablespoon Coconut oil
- 1 cup Vegan sugar
- 1 tablespoon Rice syrup
- 1 tablespoon Vegan Primal Kitchen collagen powder (optional)
- 0.5 teaspoon Citric acid
- 0.5 cup Colored sprinkles or sparkling sugar
Directions
Step 1
In a small saucepan, combine the corn syrup, coconut oil, and vegan sugar.
Step 2
Place the saucepan over medium heat, stirring continuously until the sugar has completely dissolved and the mixture is smooth.
Step 3
Add the rice syrup and, if using, the vegan collagen powder to the mixture. Stir well to incorporate.
Step 4
Remove the saucepan from heat and quickly stir in the vegan gummy candies until they are all coated with the syrup mixture.
Step 5
Spread the candy mixture onto a baking sheet lined with parchment paper, pressing it into a flat layer.
Step 6
Sprinkle the citric acid evenly over the top of the candy layer.
Step 7
Scatter the colored sprinkles or sparkling sugar over the candy mixture, pressing gently to help them adhere.
Step 8
Allow the candy layer to cool completely at room temperature, about 1 hour.
Step 9
Once cooled, break the candy sheet into small clusters or pieces using your hands.
Step 10
Store the vegan nerd clusters in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (673.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2623.6 |
| Total Fat 22.7g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 167.9mg | 0% |
| Total Carbohydrate 598.0g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 523.3g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.3mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 98.6mg | 0% |
Source of Calories