Vegan Homemade Mayonnaise
Elevate your plant-based condiment game with this rich and creamy Vegan Homemade Mayonnaise. Made in just 10 minutes with simple pantry staples like soy milk, sunflower oil, and a splash of apple cider vinegar, this egg-free mayo is a perfect dairy-free alternative to the classic. The recipe’s secret lies in the magic of emulsification, creating a luscious, velvety texture that rivals any store-bought version. A hint of Dijon mustard, maple syrup, and black pepper adds depth and balance, making it not only delicious but also incredibly versatile. Spread it on sandwiches, whisk it into dressings, or use it as a base for your favorite dips—this vegan mayonnaise is as satisfying as it is guilt-free. Plus, it’s easy to make ahead and keeps fresh for a whole week, ensuring you always have a creamy, plant-based option on hand!
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Ingredients
- 1 cup Soy milk
- 1.5 cups Sunflower oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Maple syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Add the soy milk and apple cider vinegar into a blender. Let it sit for about a minute to allow the milk to curdle slightly.
Step 2
Add the Dijon mustard, maple syrup, salt, and black pepper to the blender.
Step 3
Start the blender on low speed and gradually increase to high speed.
Step 4
With the blender running on a medium to high setting, slowly drizzle in the sunflower oil. The mixture should begin to thicken as the oil emulsifies with the other ingredients.
Step 5
Continue blending until the mixture has reached a creamy and smooth consistency, typically around 2-3 minutes.
Step 6
Taste the mayonnaise and adjust seasoning if necessary. You can add more salt, mustard, or maple syrup according to your taste preference.
Step 7
Transfer the mayonnaise to an airtight container and refrigerate for at least an hour before using to allow it to thicken further.
Step 8
Store in the refrigerator for up to one week. Stir before using if separation occurs.
Nutrition Facts
| Serving size | (633.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3120.1 |
| Total Fat 344.3g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 223.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1610.1mg | 0% |
| Total Carbohydrate 8.6g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 5.9g | |
| Protein 8.8g | 0% |
| Vitamin D 68.3IU | 0% |
| Calcium 251.0mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 424.3mg | 0% |
Source of Calories