Vegan Homemade Lemon Curd
Bright, zesty, and irresistibly creamy, this Vegan Homemade Lemon Curd is a plant-based twist on a classic favorite that's perfect for everything from desserts to breakfast spreads. Made with fresh lemon juice and zest for bold citrus flavor, coconut cream for a luscious texture, and infused with a hint of vanilla, this recipe achieves the perfect balance of tangy and sweet. A touch of turmeric adds a natural golden hue, making it as visually appealing as it is delicious. Ready in just 25 minutes, this dairy-free, egg-free lemon curd is thickened with cornstarch and enriched with vegan butter for a smooth, silky finish. Spread it on scones, drizzle it over pancakes, or use it as a filling for tarts—however you enjoy it, this versatile recipe is a must-try for any vegan dessert lover.
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Ingredients
- 120 ml Fresh lemon juice
- 1 tbsp Lemon zest
- 240 ml Coconut cream
- 150 g Granulated sugar
- 3 tbsp Cornstarch
- 1 pinch Pinch of turmeric (optional for color)
- 1 pinch Pinch of salt
- 2 tbsp Vegan butter
- 1 tsp Vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the lemon juice, lemon zest, coconut cream, and granulated sugar until the sugar is dissolved.
Step 2
In a small bowl, mix the cornstarch with a little bit of the lemon mixture to make a paste, ensuring there are no lumps.
Step 3
Add the cornstarch paste back into the saucepan with the rest of the lemon mixture, stirring constantly to combine well.
Step 4
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This will take about 5-7 minutes. Do not allow it to boil.
Step 5
Once thickened, add a pinch of turmeric for color, if using, and a pinch of salt. Continue to stir over low heat for another 1-2 minutes.
Step 6
Remove the saucepan from heat and whisk in the vegan butter and vanilla extract until smooth and well combined.
Step 7
Transfer the lemon curd to a clean jar or airtight container. Allow it to cool to room temperature, then cover and refrigerate it for at least 1-2 hours to set properly.
Step 8
Serve the lemon curd chilled. Enjoy as a topping on your favorite plant-based desserts, or use it as a spread or filling.
Nutrition Facts
| Serving size | (572.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1769.1 |
| Total Fat 61.5g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 410.5mg | 0% |
| Total Carbohydrate 310.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 277.3g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.4mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 398.3mg | 0% |
Source of Calories