Vegan Homemade KFC Zinger Burger
Satisfy your cravings for a crispy, flavorful fast-food classic with this Vegan Homemade KFC Zinger Burger! This plant-based twist on the iconic favorite swaps out chicken for perfectly seasoned and golden-brown tofu, breaded with spiced flour, panko breadcrumbs, and vegan "buttermilk" for that signature crunch and zing. Topped with fresh lettuce, juicy tomato slices, and a dollop of creamy vegan mayonnaise, all nestled in a toasted burger bun, this burger is a mouthwatering experience from the first bite. Ready in just 35 minutes, it's a quick and easy recipe perfect for dinner, vegan-friendly parties, or weeknight indulgences. Pair it with fries or a crisp side salad for a complete, crowd-pleasing meal! Keywords: vegan KFC Zinger Burger, crispy tofu burger, vegan fast food recipe, homemade vegan burger
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Ingredients
- 400 grams firm tofu
- 240 ml non-dairy milk
- 1 tablespoon apple cider vinegar
- 150 grams plain flour
- 50 grams cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams panko breadcrumbs
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 80 grams vegan mayonnaise
- 4 slices tomato slices
- 500 ml vegetable oil
Directions
Step 1
Press the tofu for at least 30 minutes to remove excess moisture. Slice into four equal pieces.
Step 2
In a bowl, combine the non-dairy milk and apple cider vinegar. Stir and let it curdle for about 5 minutes to create a vegan 'buttermilk'.
Step 3
In a shallow dish, mix the plain flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Step 4
Place the panko breadcrumbs in another shallow dish.
Step 5
Dip each tofu piece into the flour mixture, then into the 'buttermilk', and finally into the panko breadcrumbs, ensuring each piece is fully coated.
Step 6
Heat the vegetable oil in a large pan over medium-high heat. Once hot, shallow-fry the breaded tofu pieces for about 3-4 minutes on each side, until golden brown and crispy. Remove from the pan and drain on paper towels.
Step 7
Lightly toast the burger buns in a skillet or oven.
Step 8
Spread vegan mayonnaise on the bottom half of each bun. Place a crispy tofu fillet on top, followed by a lettuce leaf and a tomato slice.
Step 9
Top each with the other half of the bun and serve immediately for the best crunch.
Step 10
Enjoy your Vegan Homemade KFC Zinger Burger with a side of fries or salad!
Nutrition Facts
| Serving size | (1787.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5994.9 |
| Total Fat 489.2g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 293.6g | |
| Cholesterol 19.2mg | 0% |
| Sodium 4381.4mg | 0% |
| Total Carbohydrate 359.2g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 34.0g | |
| Protein 89.6g | 0% |
| Vitamin D 99.0IU | 0% |
| Calcium 1244.8mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 1376.2mg | 0% |
Source of Calories