Vegan Homemade Kale Pesto
Bright, fresh, and packed with plant-based goodness, this Vegan Homemade Kale Pesto is a flavorful twist on the classic recipe. Made with nutrient-rich kale and fragrant basil, this dairy-free pesto gets its creamy texture from raw cashews and a cheesy boost from nutritional yeast. It's perfectly balanced with fresh lemon juice, a hint of garlic, and a drizzle of olive oil for a silky finish. Ready in just 15 minutes, this vibrant sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a dip. Gluten-free, vegan, and bursting with wholesome flavor, it’s a nutritious staple for elevating any meal. Plus, it keeps well in the refrigerator, making it a meal-prep dream! Whether you're searching for a healthy kale pesto recipe or a unique vegan pesto idea, this one is sure to become a favorite.
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Ingredients
- 2 cups Kale leaves
- 1 cup Fresh basil leaves
- 0.5 cup Raw cashews
- 0.25 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 2 Garlic cloves
- 0.5 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Wash the kale leaves thoroughly and remove the tough stems. Roughly chop the leaves.
Step 2
Place the kale leaves and basil in a food processor fitted with a blade attachment.
Step 3
Add the raw cashews, nutritional yeast, lemon juice, and garlic cloves to the processor.
Step 4
Pulse the mixture several times to break down the ingredients.
Step 5
With the processor running on low speed, gradually pour in the olive oil, stopping and scraping down the sides as needed.
Step 6
Add salt, black pepper, and water to the mixture. Process until smooth and creamy.
Step 7
Taste and adjust the seasoning as desired.
Step 8
Transfer the pesto to an airtight container. It can be stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (391.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.4 |
| Total Fat 138.0g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1244.7mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 5.2g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.8mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1239.3mg | 0% |
Source of Calories