Vegan Homemade Honey Granola

Indulge in the wholesome crunch of Vegan Homemade Honey Granola, a plant-based twist on a beloved classic that’s perfect for breakfast, snacking, or dessert toppings. This easy homemade granola recipe swaps traditional honey for maple syrup, delivering natural sweetness and a rich caramelized flavor that's 100% vegan-friendly. Packed with nutrient-dense ingredients like rolled oats, chopped almonds, cashews, pumpkin seeds, and unsweetened coconut flakes, this granola is baked to golden perfection for irresistible clusters. Fragrant cinnamon and a hint of vanilla create a warm, cozy aroma that will fill your kitchen as it bakes. Ready in just 35 minutes, this customizable granola is your go-to for crafting parfaits, stirring into yogurt, or simply enjoying by the handful. Homemade, healthy, and irresistibly nutty, this granola is a pantry staple everyone will love.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, chopped
• 0.5 cup Raw cashews, chopped
• 0.5 cup Pumpkin seeds
• 0.5 cup Unsweetened coconut flakes
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 0.25 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped cashews, pumpkin seeds, and coconut flakes.

Step 3

In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and brown sugar. Stir until the sugar is fully dissolved, then remove from heat.

Step 4

Add vanilla extract, ground cinnamon, and salt to the syrup mixture, stirring to combine.

Step 5

Pour the syrup mixture over the dry ingredients in the mixing bowl. Use a spatula to mix thoroughly, ensuring all dry ingredients are coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet, using the spatula to press it down firmly into an even layer.

Step 7

Bake in the preheated oven for 10 minutes. Remove and gently stir the granola, then press it back into an even layer before returning to the oven.

Step 8

Continue baking for another 10-15 minutes, or until the granola is golden brown and fragrant. Keep a close eye to prevent it from burning.

Step 9

Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

Step 10

Once cooled, break the granola into clusters and transfer to an airtight container for storage. Enjoy as a cereal with your favorite plant-based milk, as a topping for smoothie bowls, or as a snack.

Nutrition Facts

Serving size	(768.7g)

Amount per serving	% Daily Value*
Calories	3781.9

Total Fat 231.2g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 1246.4mg	0%
Total Carbohydrate 371.8g	0%
Dietary Fiber 57.4g	0%
Total Sugars 155.3g
Protein 100.8g	0%

Vitamin D 0IU	0%
Calcium 565.0mg	0%
Iron 27.9mg	0%
Potassium 3178.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 10.2%

Carbs: 37.4%