Vegan Homemade Granola with Yogurt and Fresh Berries

Start your morning on a nutritious and delicious note with this Vegan Homemade Granola with Yogurt and Fresh Berries—a wholesome breakfast or snack option that’s as beautiful to look at as it is to eat! This crunchy granola features a delightful mix of rolled oats, raw almonds, walnuts, pumpkin seeds, and golden flaxseeds, all toasted to golden perfection with a hint of cinnamon and a touch of natural sweetness from maple syrup. Paired with creamy vegan yogurt and a vibrant medley of fresh berries, it’s a perfect balance of textures and flavors. Ready in just 35 minutes and easy to make in bulk, this gluten-free, dairy-free, and nutrient-packed recipe is ideal for meal prep or quick morning meals. Whether served in a bowl or layered as a parfait, it’s a satisfying way to fuel your day while indulging in plant-based goodness!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Raw walnuts, roughly chopped
• 0.5 cup Pumpkin seeds (pepitas)
• 0.25 cup Golden flaxseeds
• 1 cup Coconut flakes, unsweetened
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 4 cups Vegan yogurt of choice
• 2 cups Fresh berries (such as strawberries, blueberries, raspberries)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, flaxseeds, and coconut flakes. Stir until well-mixed.

Step 3

In a separate smaller bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until fully combined.

Step 4

Pour the liquid mixture over the dry ingredients and stir with a spatula or wooden spoon, ensuring all the dry ingredients are evenly coated.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.

Step 7

Remove the granola from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.

Step 8

Once cooled, transfer the granola to an airtight container for storage.

Step 9

To serve, scoop 1/2 cup of vegan yogurt into each serving bowl, top with 1/4 cup of the homemade granola, and finish with a handful of fresh berries.

Step 10

Enjoy your wholesome vegan granola with yogurt and fresh berries!

Nutrition Facts

Serving size	(2311.5g)

Amount per serving	% Daily Value*
Calories	6729.4

Total Fat 463.8g	0%
Saturated Fat 215.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1626.1mg	0%
Total Carbohydrate 548.3g	0%
Dietary Fiber 128.6g	0%
Total Sugars 226.2g
Protein 161.1g	0%

Vitamin D 0IU	0%
Calcium 1822.0mg	0%
Iron 37.6mg	0%
Potassium 6218.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 9.2%

Carbs: 31.3%