Vegan Homemade Granola with Yogurt

Indulge in the wholesome goodness of this Vegan Homemade Granola with Yogurt, a perfect blend of crunchy textures and natural sweetness! Packed with nutrient-dense ingredients like rolled oats, raw almonds, walnuts, and pepitas, this golden, oven-toasted granola gets its irresistible flavor from a drizzle of maple syrup, a hint of vanilla, and a sprinkle of cinnamon. Shredded coconut and dried cranberries add a delightful chewiness, while vegan coconut or almond yogurt serves as the creamy base for the ultimate plant-based breakfast or snack. Ready in just 40 minutes, this easy homemade granola is not only customizable but also free of refined sugars and full of heart-healthy fats. Whether you're meal-prepping or craving a quick, satisfying bite, this recipe is a must-try for anyone seeking a nutritious and flavorful start to the day!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups rolled oats
• 0.5 cup raw almonds
• 0.5 cup raw walnuts
• 0.25 cup pumpkin seeds
• 0.25 cup sunflower seeds
• 0.5 cup shredded coconut
• 0.25 cup maple syrup
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 0.5 cup dried cranberries
• 2 cups vegan coconut or almond yogurt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, raw almonds, raw walnuts, pumpkin seeds, sunflower seeds, and shredded coconut.

Step 3

In a small saucepan over low heat, gently melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and mix well until all the dry ingredients are evenly coated.

Step 5

Sprinkle the cinnamon and salt over the mixture, stirring again to combine all ingredients thoroughly.

Step 6

Transfer the mixture onto the prepared baking sheet and spread it out into an even layer.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown and fragrant when done.

Step 8

Remove the baking sheet from the oven and allow the granola to cool completely. It will continue to crisp up as it cools.

Step 9

Once the granola is cool, stir in the dried cranberries.

Step 10

Serve the granola over vegan coconut or almond yogurt and enjoy. Store any leftover granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1068.5g)

Amount per serving	% Daily Value*
Calories	3436.6

Total Fat 225.2g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat 28.6g
Cholesterol 0mg	0%
Sodium 1333.2mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 52.3g	0%
Total Sugars 134.9g
Protein 78.4g	0%

Vitamin D 315.5IU	0%
Calcium 897.0mg	0%
Iron 19.6mg	0%
Potassium 2657.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 8.8%

Carbs: 34.1%