Vegan Homemade Granola

Start your mornings with this irresistible Vegan Homemade Granola, a perfectly crunchy and customizable breakfast staple that’s as wholesome as it is delicious! Packed with nutrient-rich ingredients like rolled oats, almonds, pecans, pumpkin seeds, and shredded coconut, this granola is sweetened naturally with pure maple syrup and given a warm flavor boost from cinnamon and vanilla extract. Baked to golden perfection and dotted with chewy dried cranberries, this dairy-free, gluten-free recipe is both healthy and satisfying. Ready in just 40 minutes, it’s an easy make-ahead option for busy mornings or on-the-go snacks. Serve it with your favorite plant-based milk, sprinkled over smoothie bowls, or enjoy it by the handful for a quick energy boost. Perfect for meal prepping, this homemade granola keeps fresh for weeks and will quickly become a pantry favorite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds
• 1 cup raw pecans
• 0.5 cup raw sunflower seeds
• 0.5 cup raw pumpkin seeds
• 0.5 cup shredded coconut
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 0.5 cup pure maple syrup
• 0.3 cup coconut oil
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, pecans, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, and salt.

Step 3

In a small saucepan over low heat, warm the maple syrup and coconut oil, stirring until melted and combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and stir well until all dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden and fragrant.

Step 7

Remove from the oven and let the granola cool completely on the baking sheet.

Step 8

Once cooled, stir in the dried cranberries.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(997.2g)

Amount per serving	% Daily Value*
Calories	4950.4

Total Fat 326.5g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 18.5g
Cholesterol 0mg	0%
Sodium 1275.8mg	0%
Total Carbohydrate 436.0g	0%
Dietary Fiber 82.6g	0%
Total Sugars 185.1g
Protein 113.5g	0%

Vitamin D 0IU	0%
Calcium 801.2mg	0%
Iron 30.7mg	0%
Potassium 4067.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 8.8%

Carbs: 34.0%