Vegan Homemade Fluffy Biscuits
Delight your taste buds with these irresistibly soft and flaky Vegan Homemade Fluffy Biscuits, the perfect plant-based addition to any meal! Made with simple pantry staples like all-purpose flour, cold vegan butter, and a clever almond milk and apple cider vinegar "buttermilk" substitute, these biscuits achieve incredible fluffiness without any dairy. With just 15 minutes of prep time and a short bake, you'll have warm, golden-brown biscuits ready to serve in no time. Whether paired with a savory gravy, a dollop of vegan jam, or enjoyed on their own, these dairy-free biscuits are a deliciously versatile crowd-pleaser that's both quick and easy to make. Ideal for breakfast, brunch, or a cozy side dish, they prove that comfort food can be entirely vegan!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, cold
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
Step 3
Cut the cold vegan butter into small cubes and add it to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4
In a small bowl or measuring cup, combine the almond milk and apple cider vinegar. Allow it to sit for about 5 minutes to create a vegan 'buttermilk'.
Step 5
Pour the almond milk mixture into the dry ingredients. Stir gently with a spatula until the dough just comes together. Be careful not to overmix.
Step 6
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough to about 1-inch thickness.
Step 7
Use a biscuit cutter or a glass to cut out the biscuits. Place them on the prepared baking sheet, leaving space between each biscuit.
Step 8
Gather the remaining dough, pat it out again, and cut out more biscuits until all the dough is used.
Step 9
Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown.
Step 10
Remove from the oven and let the biscuits cool for a few minutes on a wire rack before serving. Enjoy your fluffy vegan biscuits warm or at room temperature.
Nutrition Facts
| Serving size | (565.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1765.2 |
| Total Fat 97.9g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4033.0mg | 0% |
| Total Carbohydrate 190.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 0.5g | |
| Protein 25.9g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 349.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 324.9mg | 0% |
Source of Calories