Vegan Homemade Famous Bowl
Comfort food meets plant-based perfection in this Vegan Homemade Famous Bowl, a hearty, satisfying dish that's as delicious as it is wholesome. This recipe features creamy mashed russet potatoes made rich with almond milk and vegan butter, topped with golden, crispy tofu pieces coated in a flavorful blend of cornstarch, nutritional yeast, and smoked paprika. Sweet bursts of steamed corn and savory mushroom gravy bring it all together for a meal that's layered with textures and bold flavors. Ready in just an hour, this easy vegan comfort food dish is perfect for weeknight dinners or cozy gatherings. Garnished with fresh parsley for an herby finish, it's a guilt-free take on a classic favorite your whole family will love. Try this vegan twist today and experience all the comfort with none of the compromise!
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Ingredients
- 2 pounds Russet potatoes
- 1 cup Unsweetened almond milk
- 4 tablespoons Vegan butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 14 ounces Firm tofu
- 0.5 cup Cornstarch
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.25 cup Vegetable oil
- 1 cup Frozen corn
- 2 cups Mushroom gravy
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Peel and chop the russet potatoes into large chunks. Place in a pot of salted water, bring to a boil, and cook until tender, about 15 minutes.
Step 2
Drain the potatoes and return them to the pot. Add almond milk, vegan butter, salt, and black pepper. Mash until smooth and creamy, adjusting seasoning as needed.
Step 3
Press the tofu using a clean towel to remove excess moisture. Cut into 1-inch cubes.
Step 4
In a shallow bowl, combine cornstarch, nutritional yeast, garlic powder, and smoked paprika. Toss the tofu cubes in this mixture to coat evenly.
Step 5
Heat vegetable oil in a large non-stick skillet over medium heat. Fry tofu cubes until golden brown and crispy on all sides, about 10 minutes. Drain excess oil on paper towels.
Step 6
Steam or microwave the frozen corn until heated through, about 5 minutes.
Step 7
In serving bowls, scoop a generous portion of mashed potatoes. Top with crispy tofu, a serving of corn, and ladle over mushroom gravy.
Step 8
Garnish with chopped fresh parsley before serving. Enjoy your vegan homemade famous bowl with warm and comforting flavors.
Nutrition Facts
| Serving size | (2360.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2701.2 |
| Total Fat 132.2g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4956.4mg | 0% |
| Total Carbohydrate 314.8g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 25.4g | |
| Protein 90.7g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 1224.6mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 7167.6mg | 0% |
Source of Calories