Vegan Homemade Dinner Rolls

Soft, fluffy, and irresistibly golden, these Vegan Homemade Dinner Rolls are the perfect plant-based addition to your dinner table. Made with simple pantry staples like all-purpose flour, almond milk, and vegan butter, these rolls are tender, buttery, and packed with flavor, all without any dairy or eggs. The recipe features a beautifully straightforward method, including easy yeast activation and a satisfying hands-on kneading process. With just a hint of sweetness and an airy texture, these rolls are perfect alongside soups, stews, or holiday feasts. Plus, they’re ready to impress in just a couple of hours, with minimal effort required. Whether you’re catering to dietary preferences or just love baking from scratch, these rolls will quickly become a family favorite!

Nutriscore Rating: 58/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2 teaspoons Instant yeast
• 3 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Unsweetened almond milk
• 6 tablespoons Vegan butter
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Olive oil
• 0.25 cup Water

Directions

Step 1

In a small saucepan, heat the almond milk and 4 tablespoons of vegan butter over low heat until the butter is melted. Do not boil. Let it cool until it's warm to the touch.

Step 2

In a large mixing bowl, combine the warm almond milk mixture, instant yeast, and granulated sugar. Stir to dissolve the yeast and let it sit for about 5 minutes, until frothy.

Step 3

Add the apple cider vinegar and olive oil to the yeast mixture and stir to combine.

Step 4

In a separate bowl, mix the all-purpose flour and salt.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or spatula until a dough starts to form.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed.

Step 7

Lightly oil a large bowl and place the kneaded dough inside, turning to coat the ball of dough with oil. Cover with a clean dish towel and let it rise in a warm place for about 1 to 1.5 hours, until doubled in size.

Step 8

Punch down the dough gently to release the air. Roll it out onto a floured surface and divide it into 12 equal pieces. Shape each piece into a smooth ball.

Step 9

Grease a 9x13-inch baking dish with vegan butter. Place the dough balls in the dish, spacing them evenly apart.

Step 10

Cover with a dish towel and let rise for another 30 minutes, until puffy.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Melt the remaining 2 tablespoons of vegan butter and brush it over the top of the rolls.

Step 13

Bake in the preheated oven for 20 minutes, or until golden brown on top.

Step 14

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(1024.6g)

Amount per serving	% Daily Value*
Calories	2824.8

Total Fat 102.8g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 4275.6mg	0%
Total Carbohydrate 408.2g	0%
Dietary Fiber 15.1g	0%
Total Sugars 38.6g
Protein 54.1g	0%

Vitamin D 109.8IU	0%
Calcium 600.5mg	0%
Iron 23.8mg	0%
Potassium 702.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.8%

Carbs: 58.9%