Vegan Homemade Crunchy Granola Mix

Get ready to elevate your breakfast game with this Vegan Homemade Crunchy Granola Mix! Bursting with wholesome ingredients like old-fashioned rolled oats, a medley of raw nuts and seeds, and sweetened naturally with pure maple syrup, this granola is the perfect balance of flavor, texture, and nutrition. Golden-baked to crispy perfection with a hint of cinnamon and coconut, it offers a delightful crunch in every bite. Dried cranberries and raisins add pops of chewy sweetness, making this plant-based granola an irresistible choice for meal prep or snacking. Whether enjoyed over yogurt, sprinkled onto smoothie bowls, or eaten by the handful, this easy-to-make, oven-baked granola is a healthy, customizable choice you'll keep coming back to. Ready in under an hour, this recipe guarantees a batch of deliciousness that stays fresh for up to two weeks!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, chopped
• 1 cup raw pecans, chopped
• 0.5 cup raw pumpkin seeds (pepitas)
• 0.5 cup raw sunflower seeds
• 1 cup unsweetened shredded coconut
• 0.5 cup coconut oil, melted
• 0.5 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 1 cup dried cranberries
• 1 cup raisins

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, sunflower seeds, and shredded coconut.

Step 3

In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt until well combined.

Step 4

Pour the wet ingredients over the dry ingredients and stir using a spatula until the dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly onto the lined baking sheet, creating a thin layer.

Step 6

Bake in the preheated oven for 40-45 minutes, stirring every 15 minutes to ensure even baking.

Step 7

Once the granola is golden brown and crisp, remove it from the oven and allow it to cool completely on the baking sheet.

Step 8

Once cooled, stir in the dried cranberries and raisins.

Step 9

Transfer the granola to an airtight container for storage. It will keep fresh for up to 2 weeks.

Nutrition Facts

Serving size	(1221.0g)

Amount per serving	% Daily Value*
Calories	6022.0

Total Fat 393.0g	0%
Saturated Fat 170.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1330.1mg	0%
Total Carbohydrate 595.1g	0%
Dietary Fiber 94.2g	0%
Total Sugars 330.7g
Protein 106.3g	0%

Vitamin D 0IU	0%
Calcium 744.1mg	0%
Iron 30.3mg	0%
Potassium 4892.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 6.7%

Carbs: 37.5%