Vegan Homemade Crunchy Granola

Start your mornings with a flavorful crunch with this Vegan Homemade Crunchy Granola recipe! Bursting with wholesome ingredients like rolled oats, raw almonds, walnuts, seeds, and shredded coconut, this easy granola is naturally sweetened with maple syrup and enhanced by a touch of cinnamon and vanilla. Baked to golden perfection, it delivers irresistible clusters that are perfect for breakfast, snacks, or even dessert toppings. Thanks to the addition of dried cranberries, this granola offers a delightful pop of tangy sweetness in every bite. Ready in just 40 minutes, this high-fiber, plant-based granola is not only delicious but also a nutritious pantry staple that stays fresh in an airtight container for up to two weeks. Perfect for vegans and granola lovers alike, this recipe will make your kitchen smell heavenly and your taste buds tingle!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds
• 1 cup raw walnuts
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.5 cup shredded coconut
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup maple syrup
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 0.5 cup dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir well to ensure the dry ingredients are evenly mixed.

Step 3

In a small saucepan over low heat, warm the maple syrup and coconut oil until the coconut oil is fully melted. Remove from heat and stir in the vanilla extract.

Step 4

Pour the warm maple syrup mixture over the dry ingredients and mix thoroughly until everything is well coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down lightly with a spatula.

Step 6

Bake in the preheated oven for 15 minutes. Stir the granola to ensure it bakes evenly, then bake for another 15 minutes or until the granola is golden brown and fragrant.

Step 7

Remove the baking sheet from the oven and allow the granola to cool completely without stirring, to encourage clumping.

Step 8

Once cooled, add the dried cranberries and gently mix. Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(938.8g)

Amount per serving	% Daily Value*
Calories	4794.0

Total Fat 319.1g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 56.3g
Cholesterol 0mg	0%
Sodium 1255.4mg	0%
Total Carbohydrate 408.5g	0%
Dietary Fiber 77.0g	0%
Total Sugars 168.7g
Protein 127.6g	0%

Vitamin D 0IU	0%
Calcium 761.2mg	0%
Iron 30.4mg	0%
Potassium 4064.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 10.2%

Carbs: 32.6%