Vegan Homemade Crunchwrap Supreme

Indulge in the ultimate plant-based comfort food with this Vegan Homemade Crunchwrap Supreme! This recipe recreates the fast-food classic with a delicious twist: layers of seasoned vegan ground meat, creamy cashew cheese sauce, black beans, crunchy tostadas, and fresh toppings like romaine lettuce, diced tomatoes, and creamy avocado, all wrapped in a warm, golden-brown tortilla. The magic lies in the perfect balance of flavors and textures—soft, crispy, creamy, and zesty all in one bite. Quick to prepare and easy to customize, it’s a crowd-pleasing meal that’s perfect for weeknight dinners or casual gatherings. Bonus? It’s dairy-free, meat-free, and absolutely irresistible!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 Large flour tortillas
• 6 Small corn tostadas
• 1 cup Canned black beans, drained and rinsed
• 1 cup Vegan ground meat substitute
• 2 tablespoons Taco seasoning
• 1 cup Cashews, soaked overnight
• 3 tablespoons Nutritional yeast
• 2 tablespoons Lemon juice
• 0.5 cup Water
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Romaine lettuce, shredded
• 1 cup Tomatoes, diced
• 1 Avocado, sliced
• 0.5 cup Salsa
• 2 tablespoons Olive oil for cooking

Directions

Step 1

In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the vegan ground meat substitute and taco seasoning. Cook for 5-7 minutes until browned and set aside.

Step 2

In a blender, combine the soaked cashews, nutritional yeast, lemon juice, water, garlic powder, onion powder, salt, and pepper. Blend until completely smooth to make the cashew cheese sauce.

Step 3

Warm the flour tortillas in a microwave for about 20 seconds to make them pliable.

Step 4

To assemble each Crunchwrap Supreme, lay one large flour tortilla on a flat surface. In the center, spread a layer of black beans, followed by the cooked vegan meat mixture.

Step 5

Place a tostada on top of the mixtures to add the crunch. Layer cashew cheese sauce, shredded lettuce, tomatoes, avocado slices, and a spoonful of salsa.

Step 6

Fold the edges of the flour tortilla over the center, working around the circle until it is completely wrapped.

Step 7

Heat a non-stick skillet over medium heat and add a little olive oil. Place the Crunchwrap seam-side down on the skillet and cook until golden brown, about 3-4 minutes. Flip and cook for another 3-4 minutes until the other side is golden and crispy.

Step 8

Repeat with the remaining ingredients to make additional Crunchwraps.

Step 9

Serve warm and enjoy the combination of flavors and textures.

Nutrition Facts

Serving size	(2017.7g)

Amount per serving	% Daily Value*
Calories	3497.4

Total Fat 178.8g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 8407.7mg	0%
Total Carbohydrate 383.8g	0%
Dietary Fiber 62.8g	0%
Total Sugars 33.0g
Protein 133.0g	0%

Vitamin D 0IU	0%
Calcium 873.6mg	0%
Iron 36.6mg	0%
Potassium 5316.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 14.5%

Carbs: 41.8%