Vegan Homemade Cinnamon Raisin Toast
Indulge in the warm, comforting flavors of this Vegan Homemade Cinnamon Raisin Toast—an irresistible twist on a classic favorite. This recipe brings together the perfect blend of sweet raisins, aromatic cinnamon, and rich vanilla, all baked into a soft, golden loaf made entirely plant-based. With just a handful of pantry staples like almond milk, maple syrup, and vegan butter, this bread is a guilt-free treat that’s easy to make and perfect for breakfast or snacking. The tender crumb and subtle sweetness make every slice toast-worthy, while the golden crust adds just the right amount of crunch. Best of all, it's homemade, so you can enjoy the fluffy texture and fragrant aroma fresh out of your oven. Perfect for pairing with vegan butter or your favorite jam, this dairy-free and egg-free cinnamon raisin toast is destined to become a household favorite.
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Ingredients
- 240 ml almond milk
- 7 g active dry yeast
- 30 ml maple syrup
- 480 g all-purpose flour
- 5 g ground cinnamon
- 5 g salt
- 120 g raisins
- 60 g vegan butter
- 50 g brown sugar
- 5 ml vanilla extract
Directions
Step 1
Warm the almond milk in a saucepan over low heat until it's just about lukewarm. Remove from heat.
Step 2
In a large mixing bowl, combine the lukewarm almond milk with the active dry yeast and maple syrup. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Step 3
In a separate bowl, mix the flour with ground cinnamon and salt.
Step 4
Once the yeast mixture is frothy, add the melted vegan butter and vanilla extract. Stir to combine.
Step 5
Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or using a stand mixer with a dough hook on low speed until a dough begins to form.
Step 6
Add the raisins and continue to knead the dough (either by hand on a floured surface or with a mixer) for about 8-10 minutes until it's smooth and elastic.
Step 7
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 8
After the dough has risen, punch it down to release the air. Form it into a loaf shape and place it in a greased 9x5-inch loaf pan.
Step 9
Cover the loaf pan with a kitchen towel and let the dough rise again for about 30 minutes, or until it has doubled in size.
Step 10
Preheat your oven to 350°F (175°C).
Step 11
Once the dough has risen, sprinkle a little cinnamon and sugar on top if desired.
Step 12
Bake in the preheated oven for 35-45 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
Step 13
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 14
Slice and toast the vegan cinnamon raisin bread to your desired crispiness before serving.
Nutrition Facts
| Serving size | (1009.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2987.3 |
| Total Fat 55.5g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2551.3mg | 0% |
| Total Carbohydrate 562.7g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 172.3g | |
| Protein 57.9g | 0% |
| Vitamin D 79.2IU | 0% |
| Calcium 632.5mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 1728.9mg | 0% |
Source of Calories