Vegan Homemade Cinnamon Bread
Indulge in the warm, comforting aroma of freshly baked Vegan Homemade Cinnamon Bread, a mouthwatering recipe that’s perfect for breakfast, dessert, or anytime snacking. Made with almond milk, vegan margarine, and a generous swirl of cinnamon and brown sugar, this plant-based twist on a classic treat delivers soft, fluffy slices with a captivating caramel-cinnamon center. The easy-to-follow method, complete with a double rise for ultimate fluffiness, ensures bakery-worthy results in your own kitchen. Whether enjoyed fresh out of the oven or toasted with a dollop of your favorite vegan spread, this cinnamon bread is sure to become a household favorite—entirely dairy-free and irresistibly delicious!
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Ingredients
- 500 g All-purpose flour
- 240 ml Almond milk
- 100 g Granulated sugar
- 7 g Active dry yeast
- 5 g Salt
- 10 g Cinnamon powder
- 50 g Vegan margarine
- 100 g Brown sugar
- 30 ml Coconut oil
- 5 ml Vanilla extract
Directions
Step 1
In a small saucepan over low heat, gently warm the almond milk until lukewarm, about 40°C (104°F). Remove from heat and add the active dry yeast and a pinch of granulated sugar. Stir gently and let sit for about 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour, salt, and 50g of granulated sugar. Make a well in the center and pour in the yeast mixture, melted vegan margarine, and vanilla extract. Mix until the dough begins to come together.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic. Place in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
Step 4
While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the brown sugar and cinnamon powder.
Step 5
After the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll it into a rectangle approximately 25x20 cm.
Step 6
Brush the dough with melted coconut oil and sprinkle evenly with the cinnamon sugar mixture.
Step 7
Starting from the longer side, roll the dough tightly into a log. Pinch the seam to seal. Place the roll seam-side down in a greased loaf pan.
Step 8
Cover the loaf pan with a damp cloth and let the bread rise for another 30 minutes, or until it has risen slightly above the edge of the pan.
Step 9
Preheat the oven to 180°C (350°F). Bake the cinnamon bread for 40-45 minutes, or until golden brown on top and sounds hollow when tapped.
Step 10
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Slice and serve warm or at room temperature, either plain or with your favorite vegan spread.
Nutrition Facts
| Serving size | (1053.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3358.8 |
| Total Fat 75.7g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2470.3mg | 0% |
| Total Carbohydrate 609.6g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 216.0g | |
| Protein 56.1g | 0% |
| Vitamin D 79.2IU | 0% |
| Calcium 652.9mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 945.6mg | 0% |
Source of Calories