Vegan Homemade Chocolate Almond Protein Bars

Fuel your day with these Vegan Homemade Chocolate Almond Protein Bars, a nutrient-packed snack that's as delicious as it is wholesome! These easy-to-make bars blend earthy almond butter, rich cocoa powder, and plant-based chocolate protein for an irresistible chocolatey flavor. Chia seeds and rolled oats provide a hearty texture and a boost of fiber, while a touch of maple syrup and vanilla create natural sweetness. Topped with crunchy almonds and a sprinkle of sea salt, these bars strike the perfect balance between indulgence and health. With just 15 minutes of prep time and minimal baking, they’re a convenient make-ahead option for busy lifestyles. Perfect for pre-workout energy, afternoon pick-me-ups, or healthy dessert cravings, these vegan protein bars are a guilt-free treat your whole family will love!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups rolled oats
• 0.75 cup almond butter
• 0.25 cup unsweetened cocoa powder
• 0.5 cup vegan chocolate protein powder
• 0.5 cup maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• 0.25 cup almond milk
• 0.5 cup dark chocolate chips
• 0.25 teaspoon sea salt
• 0.5 cup almonds, chopped

Directions

Step 1

Line an 8x8 inch baking dish with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, unsweetened cocoa powder, vegan chocolate protein powder, and chia seeds. Stir until well mixed.

Step 3

In a separate microwave-safe bowl, add the almond butter and maple syrup. Heat in the microwave for about 30 seconds, then stir until smooth and well combined.

Step 4

Add the vanilla extract and almond milk to the almond butter mixture, and stir well.

Step 5

Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.

Step 6

Fold in the dark chocolate chips and chopped almonds, ensuring they are evenly distributed throughout the mixture.

Step 7

Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.

Step 8

Sprinkle the sea salt over the top of the mixture.

Step 9

Place the dish in the preheated oven and bake at 350°F (175°C) for 10 minutes.

Step 10

Remove the dish from the oven and allow it to cool completely before slicing into bars.

Step 11

Store the bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(875.9g)

Amount per serving	% Daily Value*
Calories	3772.9

Total Fat 197.7g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 5.0g
Cholesterol 0mg	0%
Sodium 1431.1mg	0%
Total Carbohydrate 361.2g	0%
Dietary Fiber 81.5g	0%
Total Sugars 178.3g
Protein 178.2g	0%

Vitamin D 19.5IU	0%
Calcium 1505.3mg	0%
Iron 53.0mg	0%
Potassium 4546.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 18.1%

Carbs: 36.7%