Vegan Homemade Chick-fil-A Sauce
This Vegan Homemade Chick-fil-A Sauce is the ultimate plant-based twist on a classic favorite, perfect for dipping, drizzling, or spreading. Crafted with creamy vegan mayonnaise, tangy yellow and Dijon mustards, smoky barbecue sauce, and a hint of maple syrup, this sauce delivers the perfect balance of sweet, savory, and tangy flavors. A pinch of smoked paprika, garlic powder, and onion powder adds depth, while apple cider vinegar brightens the mix. Ready in just 10 minutes with no cooking required, this easy vegan condiment is a must-have for fries, burgers, sandwiches, or your favorite snacks. Whip up a batch and let the flavors meld together in the fridge for a crave-worthy sauce that’s just as good—if not better—than the original!
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Ingredients
- 0.5 cup Vegan mayonnaise
- 2 tablespoons Yellow mustard
- 1 tablespoon Barbecue sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Maple syrup
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the vegan mayonnaise, yellow mustard, and barbecue sauce.
Step 2
Mix the ingredients together using a whisk or a spoon until they are well combined and the mixture is smooth.
Step 3
Add the Dijon mustard, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl.
Step 4
Stir all the ingredients thoroughly to ensure everything is fully incorporated and the sauce has a consistent texture.
Step 5
Taste the sauce and adjust the seasoning if needed, by adding more salt or pepper according to your preference.
Step 6
Transfer the sauce to a jar or airtight container for storage.
Step 7
Refrigerate for at least an hour to allow the flavors to meld together before serving for the best taste.
Step 8
Serve your vegan Chick-fil-A sauce as a delicious dip or condiment with fries, sandwiches, or any other vegan-friendly dishes.
Nutrition Facts
| Serving size | (203.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 426.2 |
| Total Fat 24.0g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 11.9g | |
| Cholesterol 27mg | 0% |
| Sodium 1773.3mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 39.6g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 149.0mg | 0% |
Source of Calories