Give your favorite fast food wrap a wholesome, plant-based makeover with this Vegan Homemade Chick-fil-A Cool Wrap! Packed with crispy seasoned tofu, vibrant mixed greens, shredded carrots, and crunchy red cabbage, all wrapped in hearty spinach tortillas, this healthy recipe offers a guilt-free twist on the classic. The creamy avocado-cilantro dressing adds a fresh and zesty flair, tying together the bold flavors in every bite. Ready in just 30 minutes, this vegan wrap is perfect for meal prep, lunch on-the-go, or a light dinner. Whether you're craving something nutritious or satisfying a Chick-fil-A nostalgia, this easy-to-make wrap checks all the boxes.
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Drain and press the tofu to remove excess moisture. Cut into thin strips.
In a pan over medium heat, add olive oil. Once hot, add the tofu strips, smoked paprika, garlic powder, salt, and black pepper.
Cook the tofu until golden and slightly crispy, about 8-10 minutes, stirring occasionally. Set aside to cool.
In a blender, combine avocado, lime juice, cilantro, and water. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Lay out each spinach tortilla and spread a thin layer of the avocado dressing over the surface.
In the center of each tortilla, layer mixed greens, shredded carrots, and red cabbage.
Add a few strips of cooked tofu on top of the vegetables in each wrap.
Fold in the sides of each tortilla and then roll it up tightly from the bottom, securing with a toothpick if necessary.
Slice each wrap in half diagonally and serve with extra avocado dressing on the side.
Serving size | (1345.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1857.7 |
Total Fat 96.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 0mg | 0% |
Sodium 3232.0mg | 0% |
Total Carbohydrate 193.8g | 0% |
Dietary Fiber 39.4g | 0% |
Total Sugars 20.4g | |
Protein 75.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1189.4mg | 0% |
Iron 18.9mg | 0% |
Potassium 3162.0mg | 0% |
Source of Calories