Vegan Homemade Cheesy Bread

Satisfy your comfort food cravings with this irresistible Vegan Homemade Cheesy Bread, a plant-based twist on a classic favorite! Perfectly soft and fluffy, this bread features a rich, savory topping of gooey vegan shredded cheese, umami-packed nutritional yeast, and a dash of garlic powder for a bold, cheesy flavor without the dairy. With a simple combination of pantry-friendly ingredients like all-purpose flour, olive oil, and instant yeast, this recipe is easy to whip up and delivers bakery-quality results in the comfort of your kitchen. Garnished with fresh parsley for an herby finish, this cheesy bread is perfect as an appetizer, side dish, or party snack. Best of all, it’s completely vegan, satisfying both plant-based eaters and cheese lovers alike! Ready in under an hour with minimal effort, this recipe is sure to become a go-to crowd-pleaser at your next gathering.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Maple syrup
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 cup Nutritional yeast
• 1 cup Vegan shredded cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the warm water, olive oil, and maple syrup. Stir until mixed.

Step 2

Sprinkle the instant yeast over the liquid mixture and let it sit for about 5 minutes until it becomes frothy.

Step 3

In a separate bowl, mix together the all-purpose flour, salt, garlic powder, and 3/4 cup of nutritional yeast.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a dough begins to form.

Step 5

Once combined, knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Step 6

Place the dough back into the mixing bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 7

Preheat your oven to 400°F (200°C).

Step 8

Once the dough has risen, punch it down and transfer it to a greased baking sheet.

Step 9

Stretch and press the dough into a rectangle or oval shape.

Step 10

Sprinkle the vegan shredded cheese evenly over the dough, followed by the remaining 1/4 cup of nutritional yeast and chopped parsley.

Step 11

Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and the cheese has melted.

Step 12

Remove from the oven and let it cool slightly before slicing and serving.

Step 13

Enjoy your Vegan Homemade Cheesy Bread as a delightful appetizer or side dish!

Nutrition Facts

Serving size	(794.7g)

Amount per serving	% Daily Value*
Calories	2030.4

Total Fat 51.9g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3511.7mg	0%
Total Carbohydrate 328.1g	0%
Dietary Fiber 19.5g	0%
Total Sugars 14.2g
Protein 50.5g	0%

Vitamin D 0IU	0%
Calcium 74.8mg	0%
Iron 19.1mg	0%
Potassium 960.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 10.2%

Carbs: 66.2%