Vegan Homemade Cheese Crackers

Satisfy your snack cravings with these irresistible Vegan Homemade Cheese Crackers—an easy, dairy-free twist on the classic favorite! These crispy, golden-brown crackers are packed with cheesy flavor thanks to nutritional yeast and a perfect blend of garlic and onion powders. The dough comes together effortlessly with simple pantry staples, including chilled vegan butter and a touch of apple cider vinegar to create a flaky, melt-in-your-mouth texture. Rolled thin and baked to perfection, these bite-sized treats are ideal for pairing with your favorite dips, soups, or a cozy charcuterie board. Ready in just 30 minutes, this plant-based snack is not only delicious but also beginner-friendly and perfect for meal prepping. Get ready to elevate snack time with these vegan cheese crackers that the whole family will love!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Nutritional yeast
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 cup Vegan butter, chilled
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the nutritional yeast, flour, baking powder, garlic powder, onion powder, and salt. Mix well to combine all the dry ingredients.

Step 3

Cut the chilled vegan butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse sand.

Step 4

In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let it sit for a minute to create a vegan buttermilk.

Step 5

Gradually add the vegan buttermilk to the flour mixture, stirring constantly until a dough begins to form. It should be slightly sticky but firm enough to hold together. Avoid overmixing.

Step 6

Transfer the dough onto a lightly floured surface and roll it out to about 1/8 inch thick.

Step 7

Using a sharp knife or pizza cutter, slice the dough into small squares, approximately 1-inch by 1-inch.

Step 8

Carefully transfer the squares to the prepared baking sheet, spacing them slightly apart.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.

Step 10

Remove from the oven and let the crackers cool on a wire rack.

Step 11

Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(400.9g)

Amount per serving	% Daily Value*
Calories	1602.7

Total Fat 95.6g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 4078.0mg	0%
Total Carbohydrate 152.5g	0%
Dietary Fiber 8.8g	0%
Total Sugars 0.5g
Protein 29.3g	0%

Vitamin D 22.0IU	0%
Calcium 144.4mg	0%
Iron 10.0mg	0%
Potassium 586.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 7.4%

Carbs: 38.4%