Vegan Homemade Caramel Rolls
Indulge in the gooey decadence of Vegan Homemade Caramel Rolls—an irresistible plant-based twist on a classic treat that’s perfect for breakfast, brunch, or dessert. Soft and pillowy dough is rolled with a fragrant cinnamon-sugar filling, then baked atop a luscious caramel sauce made from vegan butter, maple syrup, and brown sugar for a rich, sticky glaze. With the option to add crunchy pecans, these rolls strike the perfect balance between sweet and nutty. Taking just 2.5 hours from start to finish, this recipe delivers bakery-quality results that will wow your family or guests. Serve them warm straight out of the oven for an unforgettable vegan delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 240 ml Almond milk
- 7 g Active dry yeast
- 50 g Coconut sugar
- 400 g All-purpose flour
- 80 g Vegan butter
- 5 g Salt
- 10 g Cinnamon
- 100 g Brown sugar
- 60 ml Maple syrup
- 5 ml Vanilla extract
- 60 g Pecans (optional)
Directions
Step 1
Warm the almond milk to around 37°C (98°F). In a small bowl, mix it with the active dry yeast and a pinch of coconut sugar. Let it sit for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine 400g all-purpose flour, 50g coconut sugar, and 5g salt. Add 60g of melted vegan butter and the yeast mixture. Mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4
Meanwhile, prepare the caramel sauce. In a small saucepan over medium heat, combine the remaining 20g of vegan butter, 60ml maple syrup, 5ml vanilla extract, and 100g brown sugar. Stir until the sugar dissolves and the mixture is smooth. Set aside to cool slightly.
Step 5
Once the dough has risen, roll it out on a lightly floured surface to a large rectangle about 1/2 inch thick.
Step 6
Mix 100g brown sugar and 10g cinnamon. Spread them evenly over the dough, and sprinkle the optional pecans if using. Roll the dough tightly into a log and slice it into 2-inch segments.
Step 7
Grease a baking dish and pour the caramel sauce into the bottom. Arrange the rolls on top, giving them some space to expand. Cover and let them rise for another 30 minutes.
Step 8
Preheat the oven to 180°C (350°F). Once the rolls have risen, bake them for 25-30 minutes or until golden brown.
Step 9
Remove from oven and let them cool for a few minutes. Carefully invert the baking dish onto a serving platter to let the caramel drip down over the rolls.
Step 10
Serve warm and enjoy your delightful Vegan Homemade Caramel Rolls.
Nutrition Facts
| Serving size | (1024.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3387.7 |
| Total Fat 113.3g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2664.2mg | 0% |
| Total Carbohydrate 544.3g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 221.3g | |
| Protein 51.3g | 0% |
| Vitamin D 79.2IU | 0% |
| Calcium 681.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 1083.9mg | 0% |
Source of Calories