Vegan Homemade Brownies
Indulge in the comforting decadence of these Vegan Homemade Brownies, a rich and fudgy treat that’s perfect for satisfying your chocolate cravings. Made with pantry staples like cocoa powder, all-purpose flour, and granulated sugar, this dairy-free and egg-free recipe delivers a moist texture and deep chocolate flavor that rivals traditional brownies. Melted coconut oil and almond milk ensure a velvety batter, while vegan chocolate chips and optional walnuts add bursts of indulgent flavor and crunch. Ready in just 40 minutes from prep to plate, these brownies are easy to whip up and ideal for any occasion, whether you're hosting a party or indulging in a weeknight dessert. Serve them warm with a scoop of vegan ice cream, or enjoy them on their own—either way, these brownies are sure to become a staple in your vegan baking repertoire!
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Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 0.5 cup vegan chocolate chips
- 0.5 cup walnuts, chopped (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Fold in the vegan chocolate chips and walnuts if using. Mix just until evenly distributed throughout the batter.
Step 6
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes or until the top has set and a toothpick inserted comes out with a few moist crumbs attached.
Step 8
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Cut brownies into squares and serve. Enjoy the rich, fudgy texture of these delicious vegan treats!
Nutrition Facts
| Serving size | (959.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3435.1 |
| Total Fat 206.5g | 0% |
| Saturated Fat 129.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1794.9mg | 0% |
| Total Carbohydrate 414.3g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 252.7g | |
| Protein 47.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 582.0mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2098.0mg | 0% |
Source of Calories