Elevate your morning coffee with this rich and luscious Vegan Homemade Brown Sugar Creamer! Made with creamy full-fat coconut milk, almond milk, and the warm sweetness of brown sugar, this dairy-free coffee creamer is the perfect addition to your kitchen for those seeking a plant-based lifestyle. Flavored with a touch of vanilla and a pinch of salt to balance the sweetness, this recipe takes just 15 minutes to make and yields enough for a week's worth of indulgent coffee moments. Whether you're vegan or simply looking for a healthier alternative to store-bought creamers, this easy homemade option is free of artificial additives yet full of flavor. Perfectly smooth, naturally dairy-free, and irresistibly delicious, this creamer is bound to become your go-to coffee companion!
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Open the can of full-fat coconut milk and stir well to mix the cream with the liquid.
In a medium saucepan, combine the coconut milk, almond milk, and brown sugar over medium heat.
Stir the mixture continuously until the brown sugar dissolves completely and the mixture is smooth.
Add the vanilla extract and salt to the saucepan, stirring to fully incorporate.
Simmer the mixture for about 5 minutes, stirring occasionally, ensuring it does not come to a full boil.
Remove the saucepan from the heat and let the creamer cool to room temperature.
Once cooled, transfer the creamer to a glass jar or bottle with a lid.
Store the creamer in the refrigerator for up to one week, shaking well before each use.
Serving size | (728.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1325.7 |
Total Fat 99.6g | 0% |
Saturated Fat 86.0g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 808.2mg | 0% |
Total Carbohydrate 112.2g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 101.4g | |
Protein 10.7g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 517.9mg | 0% |
Iron 14.0mg | 0% |
Potassium 1252.8mg | 0% |
Source of Calories