Vegan Homemade Bread with Red Pepper Spread

Discover the perfect fusion of wholesome comfort and vibrant flavor with this Vegan Homemade Bread with Red Pepper Spread recipe. This delightful culinary creation brings together soft, golden homemade bread and a creamy red pepper spread made with roasted red peppers, garlic, cashews, and a hint of lemon. Crafted with simple, pantry-friendly ingredients, the bread features an easy-to-follow yeast dough that bakes to perfection with a fluffy texture and a subtle crusty exterior. The smoky, tangy red pepper spread is a plant-based twist on classic condiments, adding a nutrient-packed punch to every bite. Ideal for sandwiches, appetizers, or as an elegant addition to your brunch table, this recipe promises to satisfy both novice bakers and seasoned cooks alike. Whether you're vegan or just love trying unique flavors, this recipe is sure to become a staple in your kitchen!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 1 packet active dry yeast
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 1.5 cups warm water
• 2 tablespoons olive oil
• 2 whole roasted red peppers
• 2 cloves garlic
• 1 tablespoon lemon juice
• 0.5 cup cashews
• 2 tablespoons nutritional yeast
• 2 tablespoons water (for spread)
• 0.5 teaspoon salt (for spread)

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5 minutes until it becomes frothy.

Step 2

Add olive oil, salt, and 2 cups of the flour to the yeast mixture. Stir until combined.

Step 3

Gradually add the remaining flour, half a cup at a time, until a dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 7-10 minutes until it is smooth and elastic.

Step 5

Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat the oven to 375°F (190°C).

Step 7

Punch down the risen dough and shape it into a loaf. Place it into a greased loaf pan.

Step 8

Cover the loaf pan and let the dough rise again for about 30 minutes.

Step 9

Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

While the bread is baking, prepare the red pepper spread. Blend the roasted red peppers, garlic, lemon juice, cashews, nutritional yeast, water, and salt in a food processor until smooth and creamy.

Step 11

Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice the cooled bread and serve with the red pepper spread.

Nutrition Facts

Serving size	(1225.4g)

Amount per serving	% Daily Value*
Calories	2337.1

Total Fat 62.7g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 7.8g
Cholesterol 0mg	0%
Sodium 4674.0mg	0%
Total Carbohydrate 371.7g	0%
Dietary Fiber 19.1g	0%
Total Sugars 17.2g
Protein 64.5g	0%

Vitamin D 0IU	0%
Calcium 139.5mg	0%
Iron 25.9mg	0%
Potassium 1578.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 11.2%

Carbs: 64.4%