Vegan Homemade Bread Sticks
Whip up a batch of irresistible Vegan Homemade Bread Sticks that are fluffy, golden, and bursting with flavor! This easy recipe combines pantry staples like all-purpose flour, instant yeast, and olive oil to create soft, chewy bread sticks that are perfect for dipping or snacking. A fragrant topping of garlic powder and dried oregano lends a savory Mediterranean flair, making these bread sticks a crowd-pleasing favorite. Ready in just over an hour, including time for the dough to rise, this recipe is ideal for everything from casual dinners to party appetizers. With no dairy or eggs, these bread sticks are vegan-friendly without sacrificing flavor or texture. Serve them warm with marinara, hummus, or your favorite dipping sauce for a deliciously satisfying treat. Perfect for anyone looking for a homemade, plant-based bread recipe!
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Ingredients
- 2.5 cups All-purpose flour
- 1 packet (2 1/4 teaspoons) Instant yeast
- 1 teaspoon Sea salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Olive oil
- 1 cup Warm water
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sea salt, and granulated sugar and mix well.
Step 2
Add warm water and olive oil to the dry ingredients and stir until a dough begins to form.
Step 3
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Step 4
Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
Step 5
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down to remove air bubbles. Transfer it to a lightly floured surface and roll it out into a rectangle about 1/2 inch thick.
Step 7
Slice the dough into 12 equal strips and gently twist each strip to form a spiral shape.
Step 8
Place the twisted dough strips onto the prepared baking sheet. Ensure there is space between each stick as they will expand during baking.
Step 9
In a small bowl, mix together the garlic powder and dried oregano. Lightly brush the bread sticks with additional olive oil and then sprinkle the garlic and oregano mixture over them.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the bread sticks are golden brown on top.
Step 11
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (596.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424.9 |
| Total Fat 31.3g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2334.4mg | 0% |
| Total Carbohydrate 247.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 13.2g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 435.5mg | 0% |
Source of Calories