Vegan Homemade Bread Croutons
Elevate your salads, soups, and snacking game with these crunchy Vegan Homemade Bread Croutons! Made with simple ingredients like vegan bread, olive oil, and a fragrant blend of garlic powder, dried oregano, and thyme, these golden-brown bites are baked to perfection in just 15 minutes. The crisp texture and savory seasoning make them a versatile topping or a standalone guilt-free snack. Quick and easy to prepare, these croutons are seasoned evenly and baked for a satisfying crunch without any dairy or preservatives. Perfect for adding a vegan-friendly, homemade touch to your favorite dishes, these croutons store beautifully for up to a week, making them a pantry essential you’ll keep coming back to!
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Ingredients
- 4 cups Vegan bread
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the vegan bread into 3/4-inch cubes to create about 4 cups of bread cubes.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, dried oregano, dried thyme, salt, and ground black pepper.
Step 4
Add the bread cubes to the bowl and gently toss them with the seasoned olive oil mixture until each cube is well-coated.
Step 5
Spread the coated bread cubes in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 10 minutes, then remove the sheet from the oven and toss the croutons to ensure even cooking.
Step 7
Return the croutons to the oven and bake for an additional 5 minutes, or until they are golden brown and crispy.
Step 8
Allow the croutons to cool completely on the baking sheet before serving or storing.
Step 9
Store any leftover croutons in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1054.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2711.5 |
| Total Fat 48.6g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6070.8mg | 0% |
| Total Carbohydrate 492.6g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 40.8g | |
| Protein 82.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 433.4mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 51.3mg | 0% |
Source of Calories