Vegan Homemade Blueberry Granola

Start your mornings off right with this Vegan Homemade Blueberry Granola, a wholesome and flavorful breakfast or snack option that's packed with nutrient-dense ingredients. Featuring a base of rolled oats, crunchy almonds and pecans, and a medley of pumpkin and sunflower seeds, this granola is sweetened naturally with maple syrup and infused with warm cinnamon and vanilla for a comforting aroma. The addition of dried blueberries and chia seeds not only adds a delightful chewy texture but also boosts the antioxidant and omega-3 content. Baked to golden perfection with coconut oil, this granola is irresistibly crisp yet customizable to your taste. Ready in just 40 minutes, it's the perfect make-ahead option to fuel your busy days while staying completely vegan and refined sugar-free. Sprinkle it over yogurt, pair it with plant-based milk, or enjoy it straight out of the jar—either way, it's a guaranteed crowd-pleaser!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds
• 1 cup raw pecans
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.5 cup maple syrup
• 0.25 cup coconut oil
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 1 cup dried blueberries
• 2 tablespoons chia seeds

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine rolled oats, almonds, pecans, pumpkin seeds, and sunflower seeds.

Step 3

In a small saucepan over low heat, melt the coconut oil, then remove from heat and stir in the maple syrup and vanilla extract until well combined.

Step 4

Pour the wet mixture over the dry ingredients, and add the cinnamon and salt. Stir all ingredients well, ensuring that the oats and nuts are completely coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet. Use a spatula to press it down into a single layer.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. The granola should be golden brown and fragrant.

Step 7

Remove from the oven and let it cool completely on the pan; it will crisp up as it cools.

Step 8

Once cool, stir in the dried blueberries and chia seeds.

Step 9

Transfer the granola to an airtight container and store at room temperature for up to two weeks.

Nutrition Facts

Serving size	(931.8g)

Amount per serving	% Daily Value*
Calories	4688.8

Total Fat 302.7g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 61.1g
Cholesterol 0mg	0%
Sodium 1215.3mg	0%
Total Carbohydrate 419.4g	0%
Dietary Fiber 79.3g	0%
Total Sugars 178.9g
Protein 120.2g	0%

Vitamin D 0IU	0%
Calcium 835.0mg	0%
Iron 30.7mg	0%
Potassium 3831.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 9.8%

Carbs: 34.4%