Vegan Homemade Biscoff Butter
Indulge your sweet tooth with this creamy, irresistible Vegan Homemade Biscoff Butter, a plant-based twist on the beloved cookie spread. Made with rich Vegan Lotus Biscoff Cookies, silky coconut oil, and a touch of warm cinnamon and vanilla, this recipe comes together in just 15 minutes for a quick and satisfying DIY treat. Perfectly smooth and lusciously spiced, this dairy-free spread is ideal for slathering on toast, swirling into oatmeal, or using as a decadent dessert topper. With its easy preparation and wholesome ingredients like almond milk and brown sugar, this homemade biscoff butter is not only vegan-friendly but also packed with flavor. Enjoy the comforting taste of cookies in a jar with this delightful, kitchen-made creation!
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Ingredients
- 200 grams Vegan Lotus Biscoff Cookies
- 3 tablespoons Coconut Oil
- 2 tablespoons Brown Sugar
- 3 tablespoons Almond Milk
- 0.5 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Directions
Step 1
Place the Vegan Lotus Biscoff cookies in a food processor or high-powered blender and pulse until they become fine crumbs.
Step 2
Melt the coconut oil over low heat in a small saucepan or microwave until fully liquid.
Step 3
Add the melted coconut oil, brown sugar, almond milk, cinnamon, vanilla extract, and salt to the food processor with the cookie crumbs.
Step 4
Blend the mixture on high speed until it becomes smooth and creamy, stopping occasionally to scrape down the sides of the bowl or blender as needed.
Step 5
Taste the biscoff butter and adjust the sweetness or spice to your liking by adding more brown sugar or cinnamon.
Step 6
Transfer the biscoff butter into an airtight container or jar and smooth the surface.
Step 7
Let the biscoff butter cool to room temperature before sealing and storing it in the refrigerator for up to 2 weeks.
Step 8
Enjoy your homemade vegan biscoff butter spread on toast, mixed into oatmeal, or as a delightful dessert topping.
Nutrition Facts
| Serving size | (312.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1446.9 |
| Total Fat 80.9g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1363.1mg | 0% |
| Total Carbohydrate 171.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 92.2g | |
| Protein 6.8g | 0% |
| Vitamin D 14.6IU | 0% |
| Calcium 167.2mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 247.2mg | 0% |
Source of Calories