Vegan Homemade Beef Ravioli

Indulge in a plant-based twist on Italian comfort food with this delectable Vegan Homemade Beef Ravioli recipe! Featuring a tender, made-from-scratch pasta dough, this dish is generously stuffed with a savory blend of seasoned vegan ground beef, sautéed onions, garlic, and nutrient-packed spinach, perfectly complemented by hints of tomato paste, nutritional yeast, and fragrant dried herbs. Rolled and shaped by hand, these pillowy ravioli are cooked until tender and garnished with a sprinkle of vegan Parmesan for the ultimate finishing touch. Perfect for a special dinner or to impress guests, this recipe is a labor of love offering bold flavors and wholesome ingredients that redefine the classic ravioli experience. Whether you're vegan or simply looking to try something new, this satisfying dish is a must!

Nutriscore Rating: 67/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 cup Semolina flour
• 3 tablespoons Water
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 8 ounces Vegan ground beef
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 2 tablespoons Nutritional yeast
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Black pepper
• 1 cup Spinach, chopped
• 0.5 cup Vegan Parmesan cheese, grated

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Make a well in the center.

Step 2

Add the water and olive oil into the well. Mix gradually incorporating the flour from the edges until a rough dough forms.

Step 3

Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.

Step 4

Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

Step 5

For the filling, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

Step 6

Add the minced garlic and cook for another minute until fragrant.

Step 7

Stir in the vegan ground beef and cook, breaking it up with a spoon, for about 5-6 minutes or until browned.

Step 8

Add the tomato paste, nutritional yeast, dried basil, oregano, and black pepper. Mix well.

Step 9

Fold in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.

Step 10

Divide the pasta dough into four equal portions. Keeping unused portions covered, roll out one piece of dough as thinly as possible (about 1/16 inch thick) using a pasta machine or rolling pin.

Step 11

Place tablespoons of filling mixture on one half of the rolled-out dough, spacing them about 2 inches apart.

Step 12

Fold the dough over the filling, pressing around the edges to seal. Cut into individual ravioli squares using a knife or ravioli cutter.

Step 13

Repeat the rolling and filling steps with the remaining dough.

Step 14

Bring a large pot of salted water to a boil. Cook the ravioli in batches, for about 3-4 minutes or until they float to the surface.

Step 15

Remove the cooked ravioli with a slotted spoon and serve topped with grated vegan Parmesan cheese.

Nutrition Facts

Serving size	(1035.6g)

Amount per serving	% Daily Value*
Calories	2881.1

Total Fat 109.2g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5478.1mg	0%
Total Carbohydrate 367.8g	0%
Dietary Fiber 26.9g	0%
Total Sugars 9.6g
Protein 125.2g	0%

Vitamin D 0IU	0%
Calcium 543.4mg	0%
Iron 24.7mg	0%
Potassium 2420.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 16.9%

Carbs: 49.8%