Vegan Homemade Beef Ramen
Satisfy your ramen cravings with this rich and hearty Vegan Homemade Beef Ramen! Brimming with umami flavors from vegan beef-flavored broth, soy sauce, and miso paste, this plant-based rendition captures the essence of classic beef ramen without the meat. Tender ramen noodles, protein-packed tofu cubes, and vibrant veggies like baby spinach and julienned carrots come together in a comforting bowl that’s as nourishing as it is delicious. Topped with green onions, sesame seeds, and a dash of sriracha for optional heat, this recipe is the perfect blend of savory and fresh. Ready in just 45 minutes, it’s an easy yet impressive choice for cozy weeknight dinners or weekend indulgence.
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 1 inch piece Ginger, peeled and grated
- 4 cups Vegan beef-flavored broth
- 1 tablespoon Soy sauce
- 1 tablespoon Miso paste
- 200 grams Ramen noodles (dried, vegan)
- 400 grams Extra firm tofu, cubed
- 2 cups Baby spinach
- 1 medium Carrot, julienned
- 2 Green onions, sliced
- 1 tablespoon Sesame seeds
- 1 teaspoon Sriracha sauce (optional)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for about 5 minutes, until translucent.
Step 3
Stir in the minced garlic and grated ginger and cook for another 2 minutes.
Step 4
Pour in the vegan beef-flavored broth and bring it to a simmer.
Step 5
Add the soy sauce and miso paste, stirring until fully dissolved.
Step 6
Gently place the cubed tofu into the broth, allowing it to soak up the flavors.
Step 7
Add the ramen noodles and cook according to package instructions, ensuring they are tender but not overcooked.
Step 8
Once the noodles are ready, stir in the baby spinach and julienned carrot, cooking until the spinach wilts slightly.
Step 9
Divide the ramen into bowls and top with sliced green onions and sesame seeds.
Step 10
If desired, add a splash of sriracha sauce for an extra kick of heat.
Step 11
Serve hot and enjoy your flavorful vegan beef ramen!
Nutrition Facts
| Serving size | (1913.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.3 |
| Total Fat 99.4g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 0mg | 0% |
| Sodium 7414.5mg | 0% |
| Total Carbohydrate 179.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 17.8g | |
| Protein 95.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2985.0mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2049.8mg | 0% |
Source of Calories