Vegan Homemade BBQ Ranch Sauce
Velvety, tangy, and smoky, this Vegan Homemade BBQ Ranch Sauce is the ultimate plant-based twist on a classic favorite! Combining the creaminess of blended cashews with the bold, smoky flavors of BBQ sauce and a hint of zesty herbs, this versatile sauce is a must-try for any vegan kitchen. Quick to prepare and packed with wholesome ingredients like nutritional yeast, apple cider vinegar, and maple syrup, it's the perfect dairy-free accompaniment for salads, sandwiches, or as a dip for your favorite veggies. Ready in just 10 minutes of prep time (plus soaking), this gluten-free and oil-free recipe delivers a rich burst of flavors that meld beautifully after chilling, making it your go-to homemade dressing or condiment.
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Ingredients
- 1 cup unsweetened almond milk
- 1 cup raw cashews
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 2 tablespoons nutritional yeast
- 1/4 cup BBQ sauce
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Directions
Step 1
Begin by soaking the raw cashews in warm water for at least 30 minutes. If possible, soak them overnight for a creamier consistency.
Step 2
Drain and rinse the soaked cashews.
Step 3
In a high-speed blender, combine the soaked cashews, unsweetened almond milk, apple cider vinegar, lemon juice, and maple syrup.
Step 4
Blend until smooth, scraping down the sides as needed.
Step 5
Add the nutritional yeast, BBQ sauce, dried dill, garlic powder, onion powder, smoked paprika, salt, and black pepper to the blender.
Step 6
Blend again until all ingredients are completely combined and the mixture is smooth. If the sauce is too thick, gradually add water one tablespoon at a time until the desired consistency is reached.
Step 7
Taste the sauce and adjust seasonings if needed. More salt, lemon juice, or BBQ sauce can be added depending on personal preference.
Step 8
Transfer the BBQ ranch sauce to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Step 9
Serve chilled as a dressing over salads, as a dip for veggies, or as a spread on sandwiches.
Nutrition Facts
| Serving size | (541.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 860.5 |
| Total Fat 52.6g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1540.2mg | 0% |
| Total Carbohydrate 78.2g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 35.2g | |
| Protein 31.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 533.9mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1285.1mg | 0% |
Source of Calories