Nutrition Facts for Vegan homemade bagel bites

Vegan Homemade Bagel Bites

Satisfy your snack cravings with these irresistible Vegan Homemade Bagel Bites—a plant-based twist on a classic favorite! Crafted with simple yet flavorful ingredients, these mini bagels are topped with zesty pizza sauce, gooey vegan mozzarella cheese, and savory vegan pepperoni, then finished with a sprinkle of dried oregano for an Italian-inspired flair. A quick brush of seasoned olive oil infuses each bite with a burst of garlic and spice, while freshly chopped basil adds a vibrant, aromatic touch. Ready in just 30 minutes, these bite-sized delights are perfect for game days, parties, or a fun family-friendly appetizer. Whether you’re vegan or simply looking for a delicious dairy-free snack, these homemade bagel bites are a must-try crowd-pleaser!

Nutriscore Rating: 54/100
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Image of Vegan Homemade Bagel Bites
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 24

Ingredients

  • 12 pieces Mini bagels
  • 0.75 cup Pizza sauce
  • 1.5 cups Vegan mozzarella cheese
  • 0.5 cup Vegan pepperoni
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Red pepper flakes (optional)
  • 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Slice the mini bagels in half. Place them cut-side up on the prepared baking sheet.

Step 3

In a small bowl, mix the olive oil, garlic powder, salt, black pepper, and red pepper flakes if using. Brush this mixture over the cut sides of the bagels.

Step 4

Spread about a tablespoon of pizza sauce evenly on each bagel half.

Step 5

Sprinkle a generous amount of vegan mozzarella cheese over the sauce on each bagel half.

Step 6

Top each bagel half with pieces of vegan pepperoni.

Step 7

Sprinkle dried oregano over the topped bagels for added flavor.

Step 8

Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the cheese is melty and bubbly.

Step 9

Remove from the oven and let them cool for a minute.

Step 10

Garnish each bagel bite with freshly chopped basil before serving.

Step 11

Serve warm and enjoy your vegan homemade bagel bites!

Nutrition Facts

Serving size (1216.3g)
Amount per serving % Daily Value*
Calories 2925.9
Total Fat 128.5g 0%
Saturated Fat 63.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 8553.2mg 0%
Total Carbohydrate 317.4g 0%
Dietary Fiber 23.1g 0%
Total Sugars 48.3g
Protein 81.3g 0%
Vitamin D 0IU 0%
Calcium 2330.7mg 0%
Iron 25.8mg 0%
Potassium 1664.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 11.8%
Carbs: 46.1%