Warm up your day with a soul-soothing Vegan Hojicha Latte, a cozy blend of roasted green tea, creamy almond milk, and natural sweetness. This plant-based latte highlights the earthy, nutty notes of hojicha, a Japanese roasted green tea, steeped to perfection and complemented by hints of maple syrup and vanilla extract. A sprinkle of ground cinnamon adds a touch of warmth, turning this quick and easy recipe into a café-worthy indulgence that's ready in just 15 minutes. Whether you're looking for a comforting morning drink or a caffeine boost with a mellow twist, this vegan hojicha latte is the perfect choice to relax and unwind.
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In a small saucepan, bring 1 cup of water to a gentle boil.
Add 2 teaspoons of hojicha loose leaf tea to the boiling water.
Reduce the heat and let it simmer for 5 minutes to allow the rich flavors of the hojicha to steep.
In another small saucepan, heat 1 cup of unsweetened almond milk over medium heat until warm, but not boiling.
Once the hojicha has steeped, strain the tea into a mug to remove the tea leaves.
Stir in 1 tablespoon of maple syrup and 0.5 teaspoon of vanilla extract into the strained tea.
Pour the warmed almond milk into the mug, mixing it with the tea.
Sprinkle 0.25 teaspoon of ground cinnamon on top for an extra hint of warmth.
Stir well and serve immediately, enjoying your cozy vegan hojicha latte.
Serving size | (504.1g) |
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Amount per serving | % Daily Value* |
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Calories | 96.6 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 155.1mg | 0% |
Total Carbohydrate 15.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 13.5g | |
Protein 1.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 443.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 92.7mg | 0% |
Source of Calories