Vegan High Protein Chocolate Pudding
Indulge in a creamy, guilt-free dessert with this Vegan High Protein Chocolate Pudding, a delightful recipe that’s as nutritious as it is delicious. Made with silken tofu, almond butter, and chia seeds, this plant-based treat is packed with protein and perfect for a post-workout snack or a satisfying dessert. The rich cocoa flavor is perfectly balanced with the natural sweetness of maple syrup and a hint of vanilla, while almond milk creates a silky-smooth texture. This no-cook recipe comes together in just 10 minutes of prep, with the chia seeds adding a nutritional boost and natural thickening power during a short chill time. Serve it with your favorite toppings, from fresh berries to a sprinkle of sliced almonds, for a customizable treat that everyone will love. Whether you’re seeking a high-protein vegan dessert or a healthier chocolate fix, this pudding is sure to become a go-to favorite!
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Ingredients
- 400 grams Silken tofu
- 120 milliliters Almond milk
- 45 grams Unsweetened cocoa powder
- 60 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 60 grams Almond butter
- 2 tablespoons Chia seeds
- 0.25 teaspoon Salt
Directions
Step 1
Place the silken tofu, almond milk, unsweetened cocoa powder, maple syrup, vanilla extract, almond butter, and salt into a blender.
Step 2
Blend all the ingredients on high speed until completely smooth and creamy. This should take about 1-2 minutes.
Step 3
Taste the mixture and add more cocoa powder or maple syrup if you desire a richer or sweeter flavor. Blend again briefly to combine.
Step 4
Transfer the mixture into a mixing bowl and stir in the chia seeds until well distributed.
Step 5
Divide the pudding mixture evenly into serving cups or bowls.
Step 6
Cover each serving with plastic wrap or a lid and refrigerate for at least 60 minutes to allow the chia seeds to thicken the pudding.
Step 7
After chilling, give each pudding a gentle stir and serve with optional toppings like sliced almonds, berries, or a dollop of coconut yogurt if desired.
Nutrition Facts
| Serving size | (714.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1086.2 |
| Total Fat 56.7g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 0mg | 0% |
| Sodium 695.8mg | 0% |
| Total Carbohydrate 119.7g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 69.1g | |
| Protein 48.2g | 0% |
| Vitamin D 39.6IU | 0% |
| Calcium 1942.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1728.4mg | 0% |
Source of Calories