Elevate your breakfast game with this Vegan High-Protein Oatmeal, a nutrient-packed and plant-based way to fuel your day. Featuring a hearty combination of creamy rolled oats simmered in almond milk and infused with unsweetened protein powder, chia seeds, and a touch of maple syrup, this recipe is both satisfying and wholesome. A medley of toppings, including sliced bananas, fresh berries, and crunchy chopped almonds, adds layers of texture and natural sweetness, while a hint of cinnamon brings warm, comforting flavor. Ready in just 15 minutes and boasting a generous protein boost, this vegan oatmeal is perfect for busy mornings or post-workout meals. Healthy, delicious, and customizable, it’s the ultimate breakfast for plant-based eaters and fitness enthusiasts alike.
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In a medium saucepan, bring the almond milk to a gentle simmer over medium heat.
Stir in the rolled oats and a pinch of salt, then reduce the heat to low.
Let the oats cook for 5-7 minutes, stirring occasionally, until they are soft and have absorbed most of the liquid.
Once the oats are cooked, remove the pan from heat and stir in the protein powder, chia seeds, maple syrup, and cinnamon until well combined.
Divide the oatmeal between two bowls.
Top each bowl with sliced bananas, fresh berries, and chopped almonds.
Serve immediately, and enjoy a protein-rich start to your day.
Serving size | (875.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1212.6 |
Total Fat 44.7g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 10mg | 0% |
Sodium 724.3mg | 0% |
Total Carbohydrate 160.5g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 72.2g | |
Protein 56.0g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 1136.6mg | 0% |
Iron 10.1mg | 0% |
Potassium 1650.8mg | 0% |
Source of Calories