Vegan High-Protein Chocolate Cake

Indulge guilt-free with this Vegan High-Protein Chocolate Cake, a decadent plant-based dessert that satisfies your sweet tooth while packing a nutritious punch. Moist, rich, and chocolaty, this cake is elevated by the addition of vegan protein powder and chia seeds, making it an excellent post-workout treat or a healthier alternative for any celebration. Made with wholesome ingredients like unsweetened applesauce, almond milk, and maple syrup, this dairy-free and egg-free recipe is easy to make and perfect for vegans and non-vegans alike. With just 20 minutes of prep time and a foolproof combination of fluffy flour, cocoa powder, and a hint of vanilla, this cake delivers on flavor and texture without compromising your health goals. Whether you’re catering to a plant-based diet or simply looking for a nutritious dessert, this high-protein chocolate cake is a must-try!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened applesauce
• 0.5 cup Vegan protein powder
• 0.25 cup Coconut oil, melted
• 2 tablespoons Chia seeds
• 6 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a small bowl, mix chia seeds with water and let sit for about 5 minutes to form a gel-like consistency.

Step 3

In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.

Step 4

In a separate bowl, mix almond milk and apple cider vinegar. Let it sit for a few minutes until it curdles slightly, forming a vegan 'buttermilk'.

Step 5

Add maple syrup, vanilla extract, applesauce, melted coconut oil, and the chia seed mixture to the vegan 'buttermilk', and stir to combine.

Step 6

Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Avoid over-mixing.

Step 7

Fold in the vegan protein powder until just incorporated.

Step 8

Pour the batter into the prepared cake pan and spread evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(966.6g)

Amount per serving	% Daily Value*
Calories	2109.1

Total Fat 80.4g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 3444.8mg	0%
Total Carbohydrate 299.0g	0%
Dietary Fiber 32.3g	0%
Total Sugars 121.5g
Protein 73.5g	0%

Vitamin D 87.8IU	0%
Calcium 1038.5mg	0%
Iron 32.6mg	0%
Potassium 1380.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 13.3%

Carbs: 54.0%