Vegan Hermelin

Reimagine a Czech classic with this flavorful and cruelty-free twist on pickled cheese—Vegan Hermelin! Made with tender slices of firm tofu, blanched for the perfect texture, and infused with a vibrant marinade of white wine vinegar, garlic, fresh rosemary, thyme, and aromatic spices, this dish captures the essence of traditional Hermelin while staying completely plant-based. The tofu is layered in a jar with a tangy, herbaceous mixture, then refrigerated for three days to develop its deep, savory flavor. Perfect for pairing with crusty bread or adding to a charcuterie board, this recipe is not only delicious but also easy to prepare ahead of time. Whether you’re a fan of vegan appetizers or looking for a creative centerpiece to impress your guests, Vegan Hermelin is a must-try delight!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 100 ml white wine vinegar
• 200 ml sunflower oil
• 4 garlic cloves
• 1 medium onion
• 2 bay leaves
• 0.5 teaspoon ground white pepper
• 0.25 teaspoon dried chili flakes
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1 teaspoon mustard seeds
• 1 teaspoon sea salt
• 0.5 teaspoon black peppercorns

Directions

Step 1

Press the firm tofu to remove excess moisture, then cut into slices about 1 cm thick.

Step 2

In a pot, bring 500 ml of water to boil and add a tablespoon of salt. Once boiling, blanch the tofu slices for 1-2 minutes. Remove and let them cool.

Step 3

Peel and thinly slice the garlic cloves and onion. Set aside.

Step 4

In a medium bowl, mix the white wine vinegar, sunflower oil, and 100 ml of water. Stir in the sliced garlic, onion, bay leaves, ground white pepper, dried chili flakes, rosemary, thyme, mustard seeds, sea salt, and black peppercorns.

Step 5

In a clean glass jar, layer the tofu slices with the marinade mixture, ensuring each layer of tofu is fully covered by marinade.

Step 6

Seal the jar and refrigerate for at least 3 days to allow the flavors to meld, shaking the jar gently every day to redistribute the marinade.

Step 7

Serve chilled or at room temperature. Enjoy your Vegan Hermelin with fresh bread or as a component of a salad platter.

Nutrition Facts

Serving size	(830.0g)

Amount per serving	% Daily Value*
Calories	2116.2

Total Fat 209.7g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 124.4g
Cholesterol 0mg	0%
Sodium 2407.0mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 9.8g
Protein 45.6g	0%

Vitamin D 0IU	0%
Calcium 713.5mg	0%
Iron 7.4mg	0%
Potassium 943.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 8.4%

Carbs: 5.2%