Vegan Herb Rice

Elevate your plant-based meals with this vibrant Vegan Herb Rice recipe—a flavorful medley of basmati rice infused with a fragrant mix of fresh parsley, cilantro, dill, and mint. This easy-to-make dish features perfectly fluffy rice, sautéed onions, and garlic, all brightened with a zing of fresh lemon zest and juice. The light and aromatic herbs create a refreshing side dish or a satisfying main course that's perfect for any occasion. Ready in just 30 minutes, this recipe is not only quick and delicious but also gluten-free, dairy-free, and packed with wholesome, clean ingredients. Whether you're pairing it with roasted vegetables or enjoying it solo, this herbaceous rice dish is a must-try for your vegan recipe collection!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 2 tablespoons Olive oil
• 1 small Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 0.5 cup Fresh parsley, chopped
• 0.25 cup Fresh cilantro, chopped
• 0.25 cup Fresh dill, chopped
• 0.25 cup Fresh mint, chopped
• 1 teaspoon Lemon zest
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice

Directions

Step 1

Rinse the basmati rice under cold running water until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky.

Step 2

In a medium saucepan, bring 2 cups of water to a boil.

Step 3

Add the rinsed rice to the boiling water, reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender and the water is absorbed.

Step 4

While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent.

Step 6

Stir in the minced garlic and cook for another minute until fragrant.

Step 7

Turn off the heat and stir in the chopped parsley, cilantro, dill, and mint.

Step 8

Add the cooked rice to the skillet with the herbs and gently mix everything together.

Step 9

Season the herb rice with the lemon zest, salt, and black pepper.

Step 10

Drizzle with fresh lemon juice to enhance the flavors.

Step 11

Serve warm as a delicious side dish or main course.

Nutrition Facts

Serving size	(1130.7g)

Amount per serving	% Daily Value*
Calories	663.4

Total Fat 31.8g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2506.4mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 9.4g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 705.5mg	0%
Iron 20.3mg	0%
Potassium 2336.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 11.0%

Carbs: 48.5%