Vegan Herb Cheese Spread
Creamy, flavorful, and completely dairy-free, this Vegan Herb Cheese Spread is a must-try for plant-based food lovers! Made with a base of soaked raw cashews blended to velvety perfection, this spread is infused with zesty lemon juice, tangy apple cider vinegar, and savory nutritional yeast for a rich, cheese-like flavor. Fresh dill, chives, and parsley elevate this recipe with vibrant herbal notes, making it an irresistible addition to appetizers, snacks, or party platters. With just 10 minutes of prep time (plus soaking), this easy-to-make vegan spread is naturally gluten-free and perfect for pairing with crackers, crusty bread, or fresh vegetables. Whether you’re hosting a gathering or simply looking for a wholesome, dairy-free snack, this creamy herb cheese spread is sure to impress!
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Ingredients
- 1 cup raw cashews
- 0.25 cup water
- 2 tablespoons lemon juice
- 3 tablespoons nutritional yeast
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons, chopped fresh dill
- 2 tablespoons, chopped fresh chives
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Place the cashews in a bowl and cover them with water. Allow them to soak for at least 2 hours or overnight for a creamier texture.
Step 2
Drain and rinse the soaked cashews. Transfer them to a high-speed blender or food processor.
Step 3
Add water, lemon juice, nutritional yeast, apple cider vinegar, garlic powder, onion powder, sea salt, and ground black pepper to the cashews.
Step 4
Blend the mixture on high speed until it is smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure everything is well combined.
Step 5
Once the mixture is smooth, transfer it to a mixing bowl.
Step 6
Fold in the chopped fresh dill, chives, and parsley until evenly distributed.
Step 7
Taste the spread and adjust for seasoning, adding more salt or lemon juice as desired.
Step 8
Transfer the vegan herb cheese spread to a serving bowl or airtight container.
Step 9
Refrigerate for at least 1-2 hours to allow the flavors to meld together.
Step 10
Serve chilled with your choice of crackers, bread, or fresh vegetables as a dip.
Nutrition Facts
| Serving size | (253.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 719.1 |
| Total Fat 49.4g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1202.6mg | 0% |
| Total Carbohydrate 49.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 7.8g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1231.7mg | 0% |
Source of Calories