Vegan Herb Butter

Elevate your plant-based cooking with this creamy and flavorful Vegan Herb Butter, a dairy-free twist on a classic kitchen staple. Made with softened vegan butter and infused with a vibrant mix of fresh parsley, chives, and thyme, this butter is delicately seasoned with garlic powder, a splash of zesty lemon juice, and a hint of salt and black pepper. Ready in just 15 minutes of prep, this easy recipe is perfect for spreading on crusty bread, melting over steamed vegetables, or adding a burst of herbaceous flavor to roasted dishes. Customize the seasoning to suit your taste and store it in a convenient log or container for effortless use. With its rich and savory profile, this vegan herb butter is sure to become your go-to condiment for enhancing any meal!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Unsalted vegan butter
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh chives
• 1 tablespoon Fresh thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by ensuring your vegan butter is softened at room temperature for easier mixing.

Step 2

Finely chop the fresh parsley, chives, and thyme. Make sure the herbs are clean and dry before chopping.

Step 3

In a mixing bowl, add the softened vegan butter.

Step 4

Add chopped parsley, chives, and thyme to the mixing bowl with the butter.

Step 5

Sprinkle in the garlic powder, lemon juice, salt, and black pepper.

Step 6

Using a fork or spatula, mix all the ingredients together until they are well combined and the herbs are evenly distributed throughout the butter.

Step 7

Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.

Step 8

Once combined, transfer the vegan herb butter onto a piece of parchment paper.

Step 9

Shape the butter into a log or desired form, using the parchment paper to help mold it evenly.

Step 10

Roll up the parchment paper around the butter and twist the ends to seal. Alternatively, you can store it in a small container with a lid.

Step 11

Place the herb butter in the refrigerator for at least 2 hours to firm up before using.

Step 12

Once set, slice into discs and enjoy your vegan herb butter on your favorite dishes.

Nutrition Facts

Serving size	(260.5g)

Amount per serving	% Daily Value*
Calories	1708.9

Total Fat 186.1g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1188.0mg	0%
Total Carbohydrate 3.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.3g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 27.9mg	0%
Iron 0.9mg	0%
Potassium 114.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.8%

Protein: 0.2%

Carbs: 0.9%