Vegan Herb and Garlic Baked Mushrooms
Elevate your plant-based dining with these irresistible Vegan Herb and Garlic Baked Mushrooms—an effortless yet flavor-packed side dish or appetizer that’s sure to impress. Tender button mushrooms are coated in a luscious blend of extra virgin olive oil, minced garlic, and fresh herbs like parsley, thyme, and rosemary, then baked to golden perfection. A finishing drizzle of zesty lemon juice adds a refreshing brightness, perfectly complementing the earthy richness of the mushrooms. Ready in just 35 minutes, this recipe is not only quick and easy but also vegan, gluten-free, and bursting with wholesome goodness. Serve them warm as a savory addition to your dinner table or as a crowd-pleasing party starter.
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Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Extra virgin olive oil
- 4 units Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh rosemary, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Clean the mushrooms by wiping them gently with a damp cloth to remove any dirt. If necessary, trim the stems.
Step 3
In a large mixing bowl, combine minced garlic, olive oil, chopped parsley, thyme, rosemary, salt, and black pepper.
Step 4
Add the cleaned mushrooms to the bowl and toss to ensure they are evenly coated with the herb and garlic mixture.
Step 5
Arrange the coated mushrooms in a single layer on a baking sheet or in a large baking dish.
Step 6
Bake the mushrooms in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
Step 7
Remove the mushrooms from the oven and drizzle with lemon juice for a fresh burst of flavor.
Step 8
Serve the baked mushrooms warm, garnished with extra chopped parsley if desired.
Nutrition Facts
| Serving size | (586.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 495.7 |
| Total Fat 43.6g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.2mg | 0% |
| Total Carbohydrate 23.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 10.5g | |
| Protein 16.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.5mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1743.5mg | 0% |
Source of Calories