Vegan Herb Aioli

Elevate your plant-based creations with this creamy and flavorful Vegan Herb Aioli, a versatile condiment that's perfect as a dip, spread, or dressing. Made with silken tofu as a base, this dairy-free aioli achieves a luxuriously smooth texture while staying light and wholesome. Fresh dill, parsley, and chives infuse every bite with fragrant, herbaceous goodness, complemented by zesty lemon juice, a hint of garlic, and a touch of Dijon mustard for a balanced tang. Ready in just 10 minutes, this quick and easy vegan aioli is a must-have for effortlessly enhancing salads, sandwiches, roasted vegetables, and more. With simple ingredients and no cooking required, it’s a delicious and nutritious companion for any meal!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Silken tofu
• 2 tablespoons Lemon juice
• 2 Garlic cloves, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons Olive oil
• 2 tablespoons Fresh dill, chopped
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh chives, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Add the silken tofu, lemon juice, minced garlic, and Dijon mustard to a blender or food processor.

Step 2

Blend the ingredients on high speed until smooth and creamy, scraping down the sides as needed.

Step 3

While the blender is running, slowly drizzle in the olive oil to create a smooth and emulsified mixture.

Step 4

Transfer the blended mixture to a mixing bowl.

Step 5

Add the chopped fresh dill, parsley, and chives to the bowl and stir gently until well combined.

Step 6

Season with salt and black pepper, adjusting to taste.

Step 7

Chill the aioli in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a dip, spread, or dressing for your favorite dishes. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(325.7g)

Amount per serving	% Daily Value*
Calories	416.0

Total Fat 35.7g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1321.5mg	0%
Total Carbohydrate 10.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.1g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 880.6mg	0%
Iron 3.9mg	0%
Potassium 462.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 13.5%

Carbs: 10.3%