Vegan Herb-Infused Yogurt
Creamy, refreshing, and bursting with vibrant flavors, this Vegan Herb-Infused Yogurt is a plant-based twist on a classic dish, perfect for your next meal or snack. Made with unsweetened coconut yogurt and a medley of fresh herbs like mint, basil, parsley, and dill, this recipe is a celebration of natural ingredients. A hint of lemon juice adds brightness, while a touch of maple syrup balances the flavors with subtle sweetness. Ready in just 15 minutes of prep time, this dairy-free yogurt is ideal as a dip, spread, or a savory bite by itself. Let it chill for optimal flavor infusion, and enjoy it cold, garnished with extra herbs for an elegant finish. This versatile dish is not only vegan but also gluten-free and packed with fresh, wholesome goodness, making it a crowd-pleaser for any occasion. Perfect for summer gatherings, healthy snacking, or as a flavorful condiment!
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Ingredients
- 2 cups unsweetened coconut yogurt
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh basil leaves
- 1 tablespoon fresh parsley leaves
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 pinch sea salt
- 1 pinch black pepper
Directions
Step 1
Start by washing and pat drying all the fresh herbs: mint, basil, parsley, and dill.
Step 2
Finely chop the mint leaves, basil leaves, parsley leaves, and dill. Set them aside.
Step 3
In a medium-sized bowl, add the unsweetened coconut yogurt.
Step 4
Add the chopped herbs to the bowl with the yogurt.
Step 5
Squeeze in the lemon juice and add the maple syrup for a touch of sweetness.
Step 6
Season with a pinch of sea salt and black pepper. Mix all ingredients well until the herbs are evenly distributed throughout the yogurt.
Step 7
Taste and adjust seasoning if needed, adding more salt or maple syrup as desired.
Step 8
Cover the bowl and let the yogurt chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve cold as a dip, a spread, or enjoy it on its own. Optionally, garnish with additional herbs before serving.
Nutrition Facts
| Serving size | (503.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 403.9 |
| Total Fat 34.8g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216.7mg | 0% |
| Total Carbohydrate 12.8g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 8.2g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.8mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 249.5mg | 0% |
Source of Calories