Vegan Herb-Infused Pasta
Elevate your weeknight dinner routine with this vibrant and satisfying Vegan Herb-Infused Pasta! Bursting with the fresh flavors of basil, parsley, and thyme, this plant-based recipe combines al dente vegan pasta with juicy cherry tomatoes, tender baby spinach, and a zesty kick of lemon. A simple yet aromatic garlic and olive oil base ties it all together, while a sprinkle of nutritional yeast adds an optional cheesy touch. Ready in just 30 minutes, this quick and easy vegan pasta dish is perfect for busy nights or casual entertaining. Serve it warm and garnish with extra fresh herbs for a beautiful finishing touch that’s as delicious as it is nutritious.
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Ingredients
- 300 grams vegan pasta (such as penne or fusilli)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 15 grams fresh basil leaves, chopped
- 15 grams fresh parsley, chopped
- 5 grams fresh thyme leaves
- 200 grams cherry tomatoes, halved
- 100 grams baby spinach
- 1 lemon (zest and juice)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
Directions
Step 1
1. Bring a large pot of salted water to a boil. Add the vegan pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
Step 2
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3
3. Stir in the cherry tomatoes and cook for about 3-4 minutes until they start to soften and release their juices.
Step 4
4. Add the fresh basil, parsley, and thyme to the skillet, stirring to combine. Cook for an additional 1-2 minutes until the herbs are fragrant.
Step 5
5. Add the cooked pasta to the skillet along with the baby spinach. Toss everything together, allowing the spinach to wilt slightly.
Step 6
6. Zest the lemon into the pasta and squeeze in the juice. Season with salt and black pepper, then toss to coat evenly. If the pasta seems dry, add some reserved pasta water, a little at a time, until you reach the desired consistency.
Step 7
7. Sprinkle with nutritional yeast if using for an extra cheesy flavor. Toss again to distribute.
Step 8
8. Serve the pasta warm, garnished with extra basil leaves if desired. Enjoy your Vegan Herb-Infused Pasta!
Nutrition Facts
| Serving size | (761.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 995.9 |
| Total Fat 45.5g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2477.4mg | 0% |
| Total Carbohydrate 119.4g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 10.2g | |
| Protein 27.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.4mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1003.9mg | 0% |
Source of Calories