Vegan Herb-Infused Mashed Potatoes

Transform your classic comfort food into a gourmet delight with this recipe for Vegan Herb-Infused Mashed Potatoes. Creamy Russet potatoes are elevated with the rich flavors of fresh rosemary, thyme, and garlic, all infused into velvety unsweetened almond milk and extra virgin olive oil for a luxurious dairy-free twist. Perfectly seasoned with salt and black pepper, and topped with a sprinkle of fresh parsley, this dish is irresistibly smooth and bursting with earthy, aromatic notes. Ready in just 40 minutes, this vegan mashed potato recipe makes an elegant side dish for holidays or weeknight dinners. Whether you're catering to plant-based guests or simply craving a unique take on a classic, these herb-infused mashed potatoes will add a vibrant touch to your table.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1 cup Unsweetened almond milk
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 2 minced Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel the Russet potatoes and cut them into approximately 1-inch cubes for even cooking.

Step 2

Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, in a small saucepan, warm the almond milk over low heat, making sure it does not boil.

Step 5

Add the olive oil, fresh rosemary, fresh thyme, and minced garlic to the warmed almond milk. Let it infuse over low heat for about 5 minutes, then remove from heat and set aside.

Step 6

Once the potatoes are cooked, drain them in a colander and return them to the pot.

Step 7

Using a potato masher or electric mixer, begin mashing the potatoes until smooth.

Step 8

Slowly pour the herb-infused almond milk into the mashed potatoes, continuing to mash until you reach your desired consistency.

Step 9

Stir in the salt and black pepper, adjusting to taste.

Step 10

Serve the mashed potatoes warm, garnished with chopped fresh parsley for a fresh finish.

Nutrition Facts

Serving size	(1204.9g)

Amount per serving	% Daily Value*
Calories	1177.9

Total Fat 31.2g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2639.2mg	0%
Total Carbohydrate 204.4g	0%
Dietary Fiber 17.0g	0%
Total Sugars 10.6g
Protein 28.5g	0%

Vitamin D 87.8IU	0%
Calcium 592.2mg	0%
Iron 12.4mg	0%
Potassium 5278.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 9.4%

Carbs: 67.4%